3mo
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Prep Cook - Scottsdale Maggiano's
Scottsdale, Arizona, United States
OnsiteFull Time
Follow recipes to prepare and portion menu items; kitchen team environment.
3mo
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Cook
Gilbert, Arizona, United States
OnsitePart Time
0+ YOEPrepare and maintain quality menu items; ensure safety, sanitation, and standards.
2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
3mo
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Cook
Eloy, Arizona, United States
OnsitePart Time
Cook position responsible for preparing and presenting food to order per menu and safety standards.
Oven, Grill, Fryer, Walk-in Cooler, Kitchen Equipment
2mo
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173 - AJ's Fine Foods Gourmet Chef - Pima & Union Hills
Scottsdale, Arizona, United States
$18/hr OnsiteFull Time
Gourmet Chef with experience in deli/bistro, menu planning, customer service, and catering support.
2mo
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O.H.S.O. Executive Chef (OHSO Brewery (Paradise Valley))
Paradise Valley, Arizona, United States
OnsiteFull Time
Experienced Executive Chef with leadership, menu development, cost control, inventory, and staff management.
2mo
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To Go Specialist
Phoenix, Arizona, United States
OnsiteFull Time
Customer-service oriented role with flexible scheduling; ability to learn menu and uphold safety standards.
POS system, Cash register
3mo
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Prep Cook
Surprise, Arizona, United States
OnsitePart Time
2+ YOEPrepare and portion menu items, follow recipes and safety standards; maintain cleanliness and teamwork; flexible schedule.
2mo
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Server
Phoenix, Arizona, United States
OnsiteAll Commitments Available
Customer-facing server with knowledge of menu items, delivering accurate orders, and providing friendly, attentive service.
3d
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Cook
Tempe, Arizona, United States
$15/hr OnsitePart Time
Provide guest service, prepare and cook menu items, maintain quality, be dependable, attention to detail; must be 16+.
1w
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Line Cook
Goodyear, Arizona, United States
OnsitePart Time, Full Time
Preparing and cooking a variety of menu items, following recipes and safety/sanitation procedures, and lifting up to 20 lbs.
2mo
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Server
Glendale, Arizona, United States
OnsiteFull Time
Experience in fast-paced hospitality; customer-focused; knowledge of menu items; ability to upsell and provide attentive, clean service.
1mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
1w
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Cook
Surprise, Arizona, United States
$15-$16/hr OnsiteFull Time
Perform fast-paced kitchen tasks in a team environment, prepare menu items, follow food-safety and service standards.
2mo
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Saute/Broiler Cook
Scottsdale, Arizona, United States
OnsiteFull Time
Sauté or broiler cook experience; ability to prepare high-quality menu items and follow recipes; ensure food safety and sanitation.
2mo
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Cook
Mesa, Arizona, United States
OnsiteFull Time, Part Time
Prepare and cook menu items, operate grill and fryer, follow directions, work irregular hours, maintain appearance and hygiene standards.
3mo
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MICIs - Front of the House / Delivery Driver
Gilbert, Arizona, United States
HybridFull Time
Customer service, POS handling, delivery coordination, and knowledge of menu and services. Flexible schedules and ability to work in a fast-paced environment.
POS System, Cash Handling, Delivery App
2mo
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Team Member
Cave Creek, Arizona, United States
$11/hr OnsitePart Time
Fast-paced environment experience, strong guest service, menu knowledge, professional communication, teamwork, able to lift up to 50 lbs.
2w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
2mo
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Hospitality Team Member
Scottsdale, Arizona, United States
OnsiteFull Time
Guest-focused hospitality, ability to work in a fast-paced environment, strong English communication, flexible schedule, willingness to learn menu and safety standards.
Point of Sale (POS)
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