3w
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Full Stack Technical Lead Menu Platform
Miami, Florida, United States
$138k-$173k/yr OnsiteFull Time
6+ YOE6+ years software engineering experience with technical leadership; deep JavaScript/TypeScript, Node.js, React experience; backend and service-architecture knowledge; CI/CD and cloud (AWS/Azure); experience modernizing mature apps and using AI tools.
JavaScript, TypeScript, Node.js, React, React Native, NestJS, AWS, Azure, Claude, C#, SQL Server, CI/CD
2mo
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Prep Cook
Miami, Florida, United States
OnsiteFull Time
1+ YOEPrepare food for patient and cafeteria menus; assist with special function menus. High School Grad/GED preferred; 1-3 years experience preferred.
2mo
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Server
Sunrise, Florida, United States
OnsiteAll Commitments Available
Guest service, menu knowledge, accurate order taking, teamwork, flexible schedules.
2mo
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Line Cook
Homestead, Florida, United States
OnsiteFull Time
1+ YOEPrepare and cook menu items; maintain cleanliness; follow health and safety standards.
2mo
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Server
Miami Beach, Florida, United States
OnsiteFull Time
Casual dining server with excellent communication, menu knowledge, multitasking, and flexible shifts.
2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
2mo
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Executive Chef 2
Miami, Florida, United States
$65k-$84k/yr OnsiteFull Time
2+ YOEHealthcare kitchen leadership, menu development, cost control, team management, strong communication.
Sodexo Food Management System (FMS)
1mo
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Sushi Cook
Sunny Isles Beach, Florida, United States
OnsiteFull Time, Part Time
Prepare sushi and other menu items; maintain cleanliness and sanitation; ensure quality and timely service.
3mo
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Prep Cook - Boca Raton Maggiano's
Boca Raton, Florida, United States
OnsiteFull Time
Follow recipes; prepare and portion menu items; reliable team member with good work ethic.
2mo
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Westchester #90 Line Cook
Westchester, Florida, United States
OnsiteFull Time, Part Time
Prepare menu items per recipe manual, maintain station cleanliness, and follow safety policies.
Open Flame Grill, Stove, Slicer, POS system, Knives, Food safety equipment
1mo
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Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort
Fort Lauderdale, Florida, United States
$70k/yr OnsiteFull Time
Banquet chef with lead culinary operations, menu development, cost control, and team leadership experience.
2mo
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To Go Specialist
Miami, Florida, United States
OnsiteFull Time
No high school required; customer service, order accuracy, knowledge of menu, and friendly service needed.
2mo
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Server
Homestead, Florida, United States
OnsiteAll Commitments Available
Guest service skills, teamwork, and knowledge of menu items; ability to work in a fast-paced environment.
1w
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Server
Weston, Florida, United States
OnsiteFull Time
Extensive menu knowledge, clear communication, cash/payment handling, table management, and guest-focused service.
1w
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Diet Aide - FT
South Miami, Florida, United States
OnsiteFull Time
Knowledge of therapeutic diets, food sanitation, inventory/restocking, menu modifications, and documentation of meal logs and messages.
3mo
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Server
Miami, Florida, United States
OnsiteFull Time
Previous server or customer service experience; strong knowledge of menus; multitasking; excellent communication and math skills.
POS system, Cash handling, Credit card processing
2mo
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Line Cook
Fort Lauderdale, Florida, United States
OnsiteAll Commitments Available
Line cook with focus on seasonally inspired menu, health/safety compliance, team collaboration, and cost controls.
2mo
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Bartender
Boca Raton, Florida, United States
OnsiteFull Time, Part Time
Experience mixing drinks and delivering attentive hospitality; ability to guide guests through menus and maintain bar standards.
2w
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Server
Delray Beach, Florida, United States
OnsiteFull Time
Extensive menu knowledge, clear communication, order processing, cash handling, table management, and guest service skills.
2mo
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Cold Station Cook
Miami, Florida, United States
OnsiteFull Time
Cook cold menu items, salads, cold appetizers; prep and assemble foods; maintain safety and sanitation; team player.
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