108 menu jobs at 52 companies in Arcadia, FL
2mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
3mo
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Server
Fort Myers, Florida, United States
OnsiteAll Commitments Available
0+ YOEHospitality or food service experience preferred; strong guest interaction; knowledge of menu; teamwork.
3mo
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To Go Specialist
Port Charlotte, Florida, United States
OnsiteAll Commitments Available
Customer-focused role with flexible scheduling and ability to learn menu; pay varies by location plus tips.
1mo
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SERVER
Bradenton, Florida, United States
OnsiteFull Time
Provide friendly, responsive table service, accurately take orders, handle payments, and maintain knowledge of menu and specials.
5d
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To-Go Specialist
Bradenton, Florida, United States
OnsiteFull Time
Providing hospitable to-go service including taking orders, processing payments, assembling and delivering orders, menu knowledge, and teamwork.
2mo
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Cook
Cape Coral, Florida, United States
OnsiteFull Time
Prepare menu items, follow safety and sanitation standards, operate kitchen equipment, and maintain quality to ensure guest satisfaction.
2d
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Food Services Clerk PRN
Sun City Center, Florida, United States
OnsitePart Time
1+ YOEAssist dietitians, process and collect patient menus, maintain computer systems, participate in meal service; 1 year experience required.
1d
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To-Go Specialist
Sarasota, Florida, United States
OnsiteFull Time
Providing hospitable to-go service: taking orders, processing payments, assembling and delivering orders, and using menu knowledge to recommend items.
2w
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Cook
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
Prepare menus and food for residents, follow state food-handling and safety regulations, assist with receiving and storage, and maintain a clean, safe kitchen.
2d
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Server
Bradenton, Florida, United States
OnsiteFull Time, Part Time
Must be at least 18, provide exceptional table service, multi-task, know the menu, support team members, and serve food safely and courteously.
4d
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Cook - SP7200
Cape Coral, Florida, United States
$15-$17/hr OnsiteFull Time
Ability to prepare and cook menu items, follow recipes, maintain food safety, work in fast-paced kitchen, and communicate effectively as a team member.
1mo
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Part Time Cook
Sarasota or Brentwood
$16-$20/hr OnsitePart Time
Prepare and portion food according to recipes and menus, follow sanitation and food safety standards, maintain a clean kitchen, and prepare meals in a timely manner.
5d
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Line Cook
Placida, Florida, United States
OnsiteFull Time
Prepare and plate menu items per recipes, maintain clean workstation, follow food safety and sanitation, assist with prep, inventory, and closing duties.
2mo
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Sam Galloway Lincoln Finance & Insurance Business Manager
Fort Myers, Florida, United States
$100k-$150k/yr OnsiteFull Time
Dealership finance and insurance experience; ability to menu sell; familiarity with DocuPad, Reynolds, Eleads a plus; leasing experience preferred; strong communication and negotiation.
DocuPad, Reynolds, Eleads
1d
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Cook - Palmetto
Palmetto, Florida, United States
OnsitePart Time
Preparing and cooking menu items to Wingstop standards, following sanitation and safety procedures, providing guest service, working efficiently in a fast-paced environment.
3w
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Cook - Senior Living
Venice, Florida, United States
$20-$20/hr OnsiteFull Time
Prepare hot and cold menu items following standardized recipes, ensure food safety and portion control, maintain clean kitchen, work weekends as scheduled.
3w
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
6d
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Early Learning Kitchen Staff - FT/PT Openings
Venice, Florida, United States
$16-$17/hr OnsiteFull Time, Part Time
1+ YOEPrepare and serve menu items, maintain kitchen cleanliness, follow food safety and DCF background screening, infant/child CPR and first aid required.
2mo
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SOUS CHEF (BRADENTON, FL, US, 34210)
Bradenton, Florida, United States
OnsiteFull Time, Part Time
Sous Chef responsible for Culinary Department operations, cost controls, menu planning, and catering events; requires AS or equivalent, progressive kitchen management, and ServSafe certification.
Microsoft Office, Outlook, Excel, Word, PowerPoint
2mo
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Café Cook
Fort Myers, Florida, United States
OnsiteFull Time
Prepare menu and food items to standards; basic knife skills, ability to read and measure recipes, knowledge of sauté and braising, and executing prep lists in a timely manner.