Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ MgmtRestaurant Chef with 5+ years in upscale hotel/restaurant, supervisory experience, culinary skills, sanitation standards, menu development.
Evercare of Lebanon: Provides skilled nursing and rehabilitation services in Lebanon, Illinois.
Assist with meal preparation, serving, kitchen sanitation, and snack delivery in accordance with menus and sanitary regulations; kitchen experience preferred.
Preparing and cooking menu items to quality specifications, following food safety and sanitation standards, maintaining cleanliness, and working as part of a team.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEPrepare menu items to recipe specifications, maintain station cleanliness, operate kitchen equipment, and follow food cost and safety procedures.
The Pasta House Co.: Operates a chain of Italian restaurants and catering services.
Ability to prepare and cook menu items to specifications, maintain a clean and sanitized station, stock supplies, and work in a fast-paced restaurant environment.
Jack Stack BBQ: A restaurant group focused on barbecue dining.
Must be at least 18; prior server experience preferred but not required; strong menu knowledge; POS proficiency; multitask; good people and communication skills.
Lodging Hospitality Management: Manages and develops premium hotel and restaurant properties.
Providing excellent guest experience, seating guests, managing reservations, maintaining logs, basic computer and communication skills, knowledge of menu and table settings.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Prepares menu items per recipes, maintains station cleanliness, meets quality and sanitation standards; prior restaurant food-prep experience preferred.