LTC Accounting Group: Manages and operates a network of skilled nursing facilities.
High School diploma; functional literacy in English; ability to lift/carry equipment and food; read and use menus/recipes; communication and interpersonal skills; adequate vision for reading menus and directions.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests promptly, taking orders, operating a point-of-sale system, handling cash and card payments, following cash-handling SOPs, and recommending menu items; strong customer service and menu knowledge.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Prepare, cook, serve and sanitize food; assist supervisor with clerical tasks, menu planning and inventories; maintain safety and sanitation per regulations.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Prepare menu items to company specifications, maintain sanitation and safety, operate kitchen equipment, stand for long periods, and obtain Food Handler certification.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Executing menu recipes, ensuring plate presentation, portion control, temperature and timing standards; station setup, prep, cleanliness, sanitation, and safe food handling.
INTEGRIS Health: Operates hospitals and specialized medical centers across Oklahoma.
Ability to assemble and deliver patient trays, follow menu and portion standards, read and follow directions; 6 months related food service experience preferred.
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain specializing in hot submarine sandwiches.
Part-time or full-time team member responsible for customer experience, menu knowledge, and maintaining cleanliness; requires ability to lift 30+ pounds and flexible availability.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Operate kitchen equipment, prepare menu items, take and process phone/internet orders, maintain inventory and cleanliness, and perform physical tasks including lifting and standing.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Provide professional food and beverage service, menu and beverage knowledge, basic math and computer skills, ability to stand and move quickly, and strong communication under pressure.
Voyage Long Term Care: Provides skilled nursing and assisted living facility management services.
Prepare large-quantity meals per standardized recipes and special diets, follow sanitation and safety procedures, assist with menu coordination, and perform inventory and cleaning tasks.