SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience preferred; team-oriented, adaptable, reliable; able to assist patients with menu selection, process menus, and deliver meals; punctual and flexible for afternoon/evening shifts.
Denver Health: Provides comprehensive hospital and emergency medical services in Denver.
0+ YOEPrepares and cooks food for patients, employees and visitors following recipes, menus and HACCP; records temperatures and maintains sanitary standards.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
AdventHealth: Non-profit health care system providing hospital and medical services.
3+ YOEPrepare and cook high-quality meals for patients, cafe, and events; ensure HACCP compliance and accurate temps; collaborate with leadership on menus and production.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Experience directing kitchen operations, staff leadership and training, food safety and sanitation compliance, cost control and ordering, and menu and banquet execution.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning and serving food per standardized recipes and menus; using cutting tools and cookware; maintaining sanitation and timely meal production.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and participate in food preparation and service, ensure sanitation, safety, portion control, assist with menu planning, training and managing kitchen staff.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Answer phones, take and enter to-go orders into POS, package and deliver orders, maintain workstation, and possess menu knowledge and courteous demeanor.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Supervise dining services, plan menus, maintain regulatory compliance, hire/train staff, and manage food cost and records in a senior living community.
Customer Service Rep(06220) - 18511 E. Hampden Ave
Aurora, Colorado, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Answer phones and assist carryout customers, maintain professional image, know menu and customer service steps, follow food-safety and driver procedures.
Kisco Senior Living: Operates full-service senior living and retirement communities.
5+ YOECulinary certification, Food Handler's Certificate, minimum 5 years professional culinary experience in quantity food production, menu writing and kitchen management.