SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience; assist with menu processing, patient menu selection, meal preparation and delivery; punctual, team-oriented, adaptable, and reliable.
Prepare menu items to specifications, maintain cleanliness and safety, communicate with team; strong menu knowledge, safety standards, teamwork, accurate portioning, drive-thru headset.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Provide guest menu service, gain menu knowledge and make recommendations, maintain sanitary environment, stand for long periods, lift moderate weight, and communicate effectively.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Take guest orders, present menu selections, recommend items, maintain sanitary restaurant environment, gain menu knowledge, and perform general restaurant preparation; physical stamina and ability to stand for long periods required.
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtExperience in kitchen management, leadership, and menu development; HACCP/ServSafe knowledge; strong scheduling and staff development skills.