Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary experience, 2+ years menu development preferred, degree in culinary arts preferred, strong leadership, menu planning, budget and food-safety knowledge, and strong computer skills (MS Office, recipe/nutrition programs).
Microsoft Office, recipe management programs, nutrition programs
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests, preparing and presenting beverages to recipe standards, operating coffee equipment and POS, cash handling, and product/menu knowledge.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Noble House Hotels & Resorts: Manages and operates a collection of boutique luxury resorts.
Selling group and social/wedding bookings; knowledge of banquet setups, function spaces, menu/pricing/policies, guest relations, and multi-event coordination.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Prepare menu items in a fast-paced kitchen, follow recipes and food-safety standards, maintain kitchen cleanliness, and work reliably as part of a team.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely, professional meal service; take and deliver orders accurately; assist residents with menu selections; follow food safety and sanitation standards.
Main Street Food Park and Mini Golf: A local food park and entertainment venue in Jacksonville, Florida.
Prepare, cook, and plate menu items at assigned station; maintain food quality, speed, cleanliness, and safety; prior kitchen experience preferred but willing to train.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare and portion menu items to quality specs, follow food safety and sanitation standards, maintain cleanliness, and work as a team; basic kitchen experience preferred.