2mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
2mo
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Server - SSH (DE, Wilmington)
Wilmington, Delaware, United States
OnsiteFull Time, Part Time
Guest hospitality, menu knowledge, order taking, teamwork; prior server experience preferred.
3w
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Line Cook
Middletown, Delaware, United States
OnsiteFull Time
Prepare, portion, and cook menu items to specification while following food safety, cleanliness, and sanitation guidelines.
2mo
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COOK
Egg Harbor City, New Jersey, United States
$17-$24/hr OnsiteFull Time
1+ YOEAt least 1 year of Line Cook experience; ability to prepare and cook menu items; maintain cleanliness and safety standards.
Grilling, Frying, Sautéing, Kitchen equipment, Refrigeration
11h
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Server
Wilmington, Delaware, United States
$6/hr OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide attentive table service, knowledge of menu and alcohol laws, operate POS, maintain cleanliness, and create memorable guest experiences.
POS
1mo
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SERVER
Concord Pike, Delaware, United States
OnsiteFull Time, Part Time
Provide friendly, responsive table service; take orders accurately; process payments; know menu items; communicate calmly with guests and team.
3w
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To Go - Christiana Chili's
Newark, Delaware, United States
OnsiteFull Time, Part Time
Provides fast, friendly to-go service; answers phones, enters orders, operates POS, knows menu, and maintains a safe welcoming environment.
POS
1mo
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Food Service Worker - University of Delaware - Perkins
Newark, Delaware, United States
OnsitePart Time
Prepare food, maintain sanitation and kitchen safety, record meals and cash receipts, follow menus and schedules, and perform cleaning and basic kitchen duties.
2w
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Cook at Hockessin KinderCare
Hockessin, Delaware, United States
OnsiteFull Time
1+ YOEPrepare nutritious meals per menu, follow food-safety and storage procedures, handle food ordering and documentation, and work with children and center staff.
6d
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Grill Cook
Middletown, Delaware, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items per recipes, follow food safety and sanitation standards, operate kitchen equipment; 0–2 years related experience preferred.
2mo
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Line Cook
Wilmington, Delaware, United States
OnsiteFull Time
Experience as a line cook or in food service; strong knife skills; food safety knowledge; ability to work under pressure; catering or menu planning experience preferred.
2mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
1d
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Server
Greenville, Delaware, United States
OnsiteFull Time, Part Time
Deliver exceptional customer service using Five Steps of Service, multi-task tableside responsibilities, menu expertise, teamwork; must be at least 18 years old.
3w
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Cook
Williamstown, New Jersey, United States
$16-$22/hr OnsiteFull Time
Prepare menu items in a fast-paced restaurant, meet physical demands including lifting up to 50 lbs, communicate with team, and follow safety and hygiene procedures.
2w
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Food Service Director
Woodstown, New Jersey, United States
OnsiteFull Time
Manage meal production, menu planning, purchasing, staff supervision, financial reporting and compliance with NJ child nutrition standards; Serve Safe certification and valid driver's license required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Dietitian
New Castle, Delaware, United States
OnsiteContract
Licensed/registered dietitian with a bachelor's in dietetics/nutrition; experience with eating disorders/substance use preferred; ability to assess nutrition, counsel patients, and review/approve menus; ServSafe where required.
2mo
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Line Cook
Chesapeake City, Maryland, United States
$15-$17/hr OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience, ability to prepare menu items to recipe, maintain food safety and cleanliness, stand for extended periods, and work evenings/weekends/holidays in a high-volume kitchen.
1mo
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Culinary Patient Ambassador
Dover, Delaware, United States
$16/hr OnsiteFull Time, Part Time
Provide patient meal service, assist with menu selection, prepare cold/hot items, follow diet requirements, pass background/drug screen, communicate in English, and lift up to 50 lbs.
1w
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Executive Chef II - Corporate Dining (Newark, DE) (1552842)
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management with catering experience, hands-on chef skills, food safety knowledge, team leadership, menu planning, and Microsoft Office proficiency; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, email, Internet
2w
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Director of Culinary Services
Cape May, New Jersey, United States
OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary/hospitality required, 5+ years food service operations management, ServSafe required, supervisory experience, budget and menu planning, POS and Microsoft Office proficiency, valid driver’s license.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Internet, POS