New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yrOnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Subway: Global provider of franchised quick-service sandwiches and salads.
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable guest service, learn the menu, work in a fast-paced environment, and be available some weekends, weekdays, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary and menu planning experience required; responsibilities include supervising kitchen associates, food preparation, sanitation, inventory, recipes, and menus.
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
The Hamptons Center for Rehabilitation and Nursing: Provides skilled nursing, rehabilitation, and memory care services in Southampton.
0+ YOERegistered dietitian with long-term care or consulting experience preferred; performs resident nutritional assessments, menu review, documentation, and interdisciplinary communication.