148 menu jobs at 54 companies in Connecticut

3w
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Menu Systems Administrator
New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yr OnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Toast, Lunchbox, Checkmate, POS
2mo
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Sr. Director, Product - Menu
Shelton, Connecticut, United States
OnsiteFull Time
Subway
Subway: Global provider of franchised quick-service sandwiches and salads.
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
Parkway Pavilion Health and Rehabilitation Center
Parkway Pavilion Health and Rehabilitation Center: Skilled nursing and rehabilitative care facility in Connecticut.
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
1mo
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Server - New London Chili's
New London, Connecticut, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Must be at least 18, provide hospitable service, learn menu, work weekends/holidays as needed; prior experience preferred.
1mo
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Dining Server – Senior Living Community
Fairfield, Connecticut, United States
$17-$21/hr OnsitePart Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, assist residents with menu selections, maintain dining areas, follow food safety and sanitation standards.
5d
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Dietary Aide, Full Time
Mystic, Connecticut, United States
OnsiteFull Time
LCS: A senior living employer offering resident dining and care services on a multi-acre campus.
Prepare and serve therapeutic diet trays, follow menus and instructions, maintain sanitary work areas, and provide courteous service to residents.
2mo
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EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEExecutive-level culinary leadership with 3+ years in high-volume operations; menu development; budgeting and staff training; ServSafe certified.
POS systems, Food cost and inventory software, Microsoft Office
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
2mo
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Prep Cook
Cheshire, Connecticut, United States
$18/hr OnsiteAll Commitments Available
Elim Park
Elim Park: Provides independent living, assisted living, and skilled nursing care.
0+ YOEHigh school diploma or GED; follow recipes; prepare menu items; knowledge of food costs and presentation; understanding of special diets.
5d
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Salt Hotels
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
5d
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Serving - Preston Location
Preston, Connecticut, United States
OnsiteFull Time
Craft House Pizza
Craft House Pizza: Kentucky-based restaurant chain serving signature pizzas and craft beer.
Provide excellent guest service, collaborate with kitchen and hosts, sell menu items, maintain clean and organized dining room and prep station.
1mo
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Per Diem Dietary Aide
Danbury, Connecticut, United States
OnsiteTemporary
Civita Care Center: Operates skilled nursing and rehabilitation facilities in Connecticut.
1+ YOEPrevious culinary or food preparation experience, knowledge of safe food handling and sanitation, menu planning creativity, and strong teamwork and communication skills.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a network of upscale restaurants and catering services.
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
3d
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Server
Southington, Connecticut, United States
OnsitePart Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
1mo
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SOUS CHEF, EXECUTIVE SOUS CHEF
Greenwich, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Happy Monkey
Happy Monkey: Latin-inspired restaurant offering seasonal, chef-driven fine dining.
Supervise kitchen staff, plan and direct food preparation, develop menus, train staff, maintain kitchen order and produce high-quality dishes.
2mo
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Cafeteria Worker
Deep River, Connecticut, United States
OnsitePart Time
Regional School District 4
Regional School District 4: Provides public secondary education for three Connecticut towns.
Supporting the Cafeteria Manager to prepare and serve daily menus, follow USDA and health sanitation rules, receive deliveries, perform cashiering, and order supplies.