NRV Health Care: Provides skilled nursing, rehabilitation, and long-term care services.
Experience with food preparation, ability to follow recipes and menus, high school diploma preferred, teamwork, flexibility, detail-oriented, ability to multi-task.
NLP Dominos: Operates a network of Domino's Pizza franchise locations.
Prepare pizzas and other menu items, assist customers with orders and pickups, provide excellent customer service; flexible scheduling for part-time roles.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare and portion menu items, follow recipes and sanitation, unpack and organize goods, and maintain a clean workstation; 0-2 years restaurant experience preferred.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly customer service, serves safe food, supports teamwork, and demonstrates menu knowledge in a fast-paced environment.
Cirrus MD, Flexible Spending Account, Dependent Care Flexible Spending Account, Bright Horizon, Calm App, Perks at Work
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
Little General Stores: Operates a chain of convenience stores and fuel stations.
Must be 16+ and eligible to work in the U.S.; ability to produce menu items, manage takeout orders, strong time management, attention to detail, and guest service skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook menu items, work in a fast-paced kitchen, follow training and safety procedures, and collaborate with team; no prior restaurant experience required—training provided.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Prepare food per menu, follow food-handling and allergy protocols, know knife skills, multitask under pressure, read and understand English; ServeSafe training available.
Scholar Hotels: Developing and managing boutique hotels near university campuses.
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
Gobble Stop: Operator of a regional chain of convenience stores and fuel stations.
Customer-focused server able to learn the register system and menu, communicate effectively, multitask, take accurate orders, handle payments, and work nights and weekends; must be at least 18.
West Virginia Department of Education: Managing public K-12 education across West Virginia.
Prepares menu items, operates commercial food service equipment, maintains food temperatures, manages kitchen operations, schedules and evaluates staff, and ensures sanitation and nutrition program compliance.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
Harborview Health Systems: Provide skilled nursing and rehabilitation services in home-like environments.
Ability to plate and serve meals, follow diet orders and menus, uphold food safety and sanitation, lift and stand for long periods; prior long-term care dietary experience preferred.
Medical Facilities of America: Operates skilled nursing and rehabilitation centers for post-acute care.
1+ YOE1+ year food preparation experience in healthcare, institutional, or restaurant setting; ability to prepare food safely and sanitary according to standardized recipes and menus; good verbal and written communication and leadership skills.