Jay Public Schools: Provides public K-12 education to the Jay community.
Ordering, preparing, serving, and documenting meals and snacks; following menus; inventory control; maintaining kitchen cleanliness and food safety compliance.
Oxford Senior Living: Provides personalized assisted living and memory care services.
2+ YOEPrepare meals per menu and recipes, maintain kitchen cleanliness, monitor food temperatures, and provide leadership in food service for senior residents.
PAM Health: Provides specialized post-acute healthcare and rehabilitation services.
5+ YOECommercial food preparation experience desired; high school education or GED preferred. Must read and write English to follow recipes and plan menus.
IRMG Group: Operates quick-service restaurant locations as a multi-brand franchisee.
Provide customer service, take orders, handle cash/credit transactions, prepare ingredients and cook menu items, follow food safety and sanitation guidelines.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior fine-dining service experience preferred; knowledge of menu items, safe food handling, cash-handling and guest service; ability to communicate with guests and staff.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe and presentation standards, maintaining line stations, following food safety and sanitation practices, and performing moderate physical kitchen work.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use point-of-sale system, upsell menu items, handle payments, maintain clean service areas, and assist team as needed.
Server- Prossimo (Cherry Street) Entry position Lunch
Tulsa, Oklahoma, United States
OnsitePart Time
Andolini's Worldwide: Operates multi-concept Italian pizzerias and full-service restaurants.
Enthusiastic, guest-focused attitude, strong work ethic, and availability for flexible hours including evenings, weekends, and holidays. Must explain menu offerings and make pairing suggestions.
AM Server, Part-time, Chalkboard Restaurant, Ambassador Hotel
Tulsa, Oklahoma, United States
OnsitePart Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous serving or bartending experience preferred; strong communication, math, menu and beverage knowledge, ability to stand and lift 15–30 lbs, and perform fast-paced service.
PAM Health: Provides specialized post-acute care and inpatient rehabilitation services.
5+ YOECommercial food preparation experience desired, hospital experience highly preferred, and high school education or GED preferred. Must read and write English to follow recipes and plan menus.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
2+ YOEMinimum 2 years related experience preferred, must be at least 18, strong interpersonal skills, guest-service oriented, knowledge of menu and upselling, able to walk/stand and lift with assistance.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.