Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Prepare menu items to company specifications, maintain sanitation and safety, operate culinary equipment, and follow storage and portioning procedures.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Provide hospitable takeout service: process orders and payments, assemble and deliver orders, use menu knowledge to recommend items, and work as part of a team.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Perform food prep, cook menu items, plate meals, and work in a fast-paced restaurant environment; no prior restaurant experience required; on-the-job training provided.
White Sulphur Springs, West Virginia, United States
$7/hrOnsiteSeasonal
The Greenbrier: A historic luxury resort offering lodging, recreation, and dining.
High school diploma or GED preferred; prior busboy/food runner experience; POS experience; strong communication and service skills; ability to pass menu and service tests.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
Spring View Hospital: Community hospital providing acute care and specialty medical services.
Bachelor's in dietetics or nutrition, registration from the Commission on Dietetic Registration, state licensure if required, acute care experience preferred, participates in menu management, budgeting, policy implementation, and performance improvement.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, menu knowledge, issue resolution, multitasking, organization, teamwork, computer skills, and 0–2 years of related experience; must lift up to 50 pounds.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; use cutting tools, cookware, and bakeware; adhere to sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.
Medical Facilities of America: Operates skilled nursing and rehabilitation centers for post-acute care.
1+ YOE1+ year food preparation experience in healthcare, institutional, or restaurant setting; ability to prepare food safely and sanitary according to standardized recipes and menus; good verbal and written communication and leadership skills.
Eastern Healthcare Group: Operates a network of skilled nursing and rehabilitation facilities.
1+ YOEPrepare large-quantity resident meals per menu and dietary guidelines; high school diploma/GED or equivalent, 1+ year related food-preparation experience, strong communication and organizational skills.
Guggenheimer Health & Rehab Center: Skilled nursing and rehabilitative care for senior residents.
High school diploma, completion of approved food management course, CDM or CFSM certification, healthcare dietary management experience, nutrition and special-diet knowledge, leadership and computer/menu-planning software skills.
West Virginia Department of Education: Managing public K-12 education across West Virginia.
High school diploma/GED, pass state and county cook test and maintain food handler card, able to interpret menus/recipes, prepare and serve meals, willing to work at any county school.