3w
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Menu Management Dietitian
Urbana, Illinois, United States
$59k-$70k/yr OnsiteFull Time
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
menu management system, waste reduction system
2mo
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Dietary Cook
East Peoria, Illinois, United States
$17/hr OnsiteFull Time, Part Time
0+ YOEExperience cooking for residents, menu planning, dietary needs compliance, and kitchen cleanliness in a healthcare setting.
1mo
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Shift Lead (Wabash, IL)
Springfield, Illinois, United States
$15-$20/hr OnsiteFull Time
Leadership and team development; strong communication; manage shifts; sanitation, alcohol service, and menu knowledge.
17h
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Server
Springfield, Illinois, United States
$9/hr OnsiteFull Time
Knowledge of menu and beverages, clear communication, cash and payment handling, table section management, and guest service skills.
3mo
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To Go Specialist
Champaign, Illinois, United States
$9/hr OnsiteFull Time
Employee will handle to-go orders, provide menu knowledge, ensure on-time and accurate orders, and assist guests with pickup options.
3mo
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Server
Peoria, Illinois, United States
$9/hr OnsiteAll Commitments Available
Server position requiring customer service, menu knowledge, multitasking, and team collaboration. $9 per hour plus tips.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
3mo
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Crew Member
Forsyth, Illinois, United States
$15-$16/hr OnsiteFull Time, Part Time
Customer service oriented; able to work in a fast-paced, a role requiring food prep, knowledge of menu items, and compliance with safety standards.
3w
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Food Champion
Urbana, Illinois, United States
OnsiteFull Time, Part Time
Provide friendly customer service, take orders/payments, prepare menu items to standards, maintain cleanliness, and communicate with team and shift leaders.
1w
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Cook I
Eureka, Illinois, United States
$19/hr OnsiteFull Time, Part Time
Preparing and presenting menu items, following HACCP and food safety guidelines, bulk and catering prep, receiving deliveries, maintaining service lines.
2w
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Line Cook - Normal Chili's
Bloomington, Illinois, United States
OnsiteFull Time, Part Time
Prepare menu items following recipes, maintain kitchen cleanliness and safety, operate kitchen equipment; prior restaurant kitchen experience preferred.
3w
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Cook- Part Time
East Peoria, Illinois, United States
OnsitePart Time
Prepare menu items to recipe specifications, maintain sanitation and safety standards, restock stations, use POS, and work standing/constant movement; teamwork required.
POS system, Ecosure
4d
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Dietary Aide
Normal, Illinois, United States
$15/hr OnsitePart Time
Prepare and serve meals per menus and special diets, maintain kitchen sanitation, assist with meal prep and clean-up; patience and kitchen experience preferred.
6d
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Team Member
Springfield, Illinois, United States
OnsitePart Time
Providing customer service, taking orders, handling cash, preparing menu items per recipes, maintaining cleanliness, and lifting up to 40 lbs with assistance.
6d
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Child Care Center Cook/ Bus Driver- La Petite Academy of Bloomington
Bloomington, Illinois, United States
$17/hr OnsiteFull Time
Experience in cooking/food preparation for multiple individuals preferred; must follow USDA and licensing guidelines, adapt to menu changes, maintain inventory, and be flexible with hours.
4d
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Cook
Bloomington, Illinois, United States
$17-$18/hr OnsitePart Time
State food service sanitation certification required; 1 year dietary/food experience preferred but not required; ability to follow menus and food safety guidelines.
5d
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AM Server, Lindsay's - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$9/hr OnsitePart Time
Provide friendly food and beverage service, operate point-of-sale, know menu items/promotions, maintain station cleanliness, and follow health/safety and alcohol regulations.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
4d
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Dietary Aide
Springfield, Illinois, United States
$19/hr OnsiteFull Time, Part Time
0+ YOEPrepare and serve meals per planned menus and special diet orders, maintain sanitary food areas, deliver snacks; patient, tactful, and cheerful disposition required.
1mo
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Cook
Peoria, Illinois, United States
OnsiteMultiple Commitments Available
Prepare and serve meals following menus and dietary requirements, maintain kitchen and dining cleanliness, follow food safety and recordkeeping procedures, and interact with residents to enhance dining experience.