Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Preparing grill/oven menu items, ensuring correct temperatures and quality, portion control, teamwork, and maintaining safety and sanitation standards.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe standards, maintaining a clean and safe line, handling moderate to heavy lifting, and following health and sanitation guidelines.
Phoenix Healthcare: Provider of skilled nursing, rehabilitation, and assisted living services.
1+ YOEPrepare food per menus and diets, follow sanitation and safety procedures, assist with inventory and administrative tasks; 1 year food service supervisory experience preferred.
GRAND Mental Health: Providing community-based mental health and substance abuse services.
2+ YOEHigh school diploma and 2 years' experience; purchasing, Microsoft Office/Excel, food service/menu knowledge, strong communication and organizational skills, problem solving.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Prepare and cook menu items following recipes, prep ingredients, maintain sanitation, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively with team members.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Preparing and cooking menu items, maintaining sanitation, setting up equipment, verifying stock, standing up to 8 hours per shift, and lifting/moving up to 50 pounds.
Jimmy's Egg: Restaurant chain serving fresh breakfast and lunch daily.
Prepare menu items to recipe and presentation standards, maintain cleanliness and sanitation, lift up to 50 lbs, stand for long periods, multitask, basic reading/writing skills, and teamwork.
Southern Oaks Care Center: Providing skilled nursing and long-term senior care services.
Prepare food per standardized recipes and menus, follow sanitary and safety procedures, process diet changes, assist with inventory; 1 year supervisory food experience in medical facility preferred.
Primrose Retirement Communities: Operates senior living communities providing independent and assisted living.
3+ YOE3+ years food service experience; menu development, budgeting, high-volume/catering, staff hiring/training, Sanitation (ServSafe) certification or ability to obtain, strong leadership and organizational skills.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18; high school or hospitality experience optional; able to walk, stand, lift with assistance; learn menu, handle cash and ring sales; comply with alcohol service age rules.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; operate cutting tools, cookware, and bakeware; follow sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.