1mo
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Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hr OnsiteFull Time
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
2mo
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Line Cook
Springfield, Massachusetts, United States
OnsitePart Time
Prepare and cook assigned menu items; work at a specific kitchen station; follow recipes; maintain cleanliness and safety.
1d
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To Go - West Auburn Chili's
Auburn, Massachusetts, United States
OnsiteFull Time, Part Time
Knowledge of menu and POS, answer phones, enter orders, multitask in fast-paced environment, dependable team player.
POS system
5d
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Bartender
Worcester, Massachusetts, United States
$15-$30/hr OnsiteFull Time, Part Time
Knowledge of menu and ingredients, polished steps of service, strong guest engagement, teamwork, flexible availability for nights and weekends.
2mo
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Prep Cook
Cheshire, Connecticut, United States
$18/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma or GED; follow recipes; prepare menu items; knowledge of food costs and presentation; understanding of special diets.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
5d
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
2mo
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EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExecutive-level culinary leadership with 3+ years in high-volume operations; menu development; budgeting and staff training; ServSafe certified.
POS systems, Food cost and inventory software, Microsoft Office
3w
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Line Cook
Auburn, Massachusetts, United States
$15-$20/hr OnsiteFull Time
Prepare, portion, and cook menu items to standards; follow food safety, sanitation, and recipe procedures; maintain cleanliness and work as part of a team.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
5d
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Serving - Preston Location
Preston, Connecticut, United States
OnsiteFull Time
Provide excellent guest service, collaborate with kitchen and hosts, sell menu items, maintain clean and organized dining room and prep station.
2mo
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Cafeteria Worker
Deep River, Connecticut, United States
OnsitePart Time
Supporting the Cafeteria Manager to prepare and serve daily menus, follow USDA and health sanitation rules, receive deliveries, perform cashiering, and order supplies.
3w
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Cook Supervisor
Worcester, Massachusetts, United States
$24-$27/hr OnsiteFull Time
1+ YOEMinimum 1 year cook experience, prior supervisory experience preferred, knowledge of menu prep, portion control, dietary accommodations, and food safety.
3w
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Breakfast Line Cook (AM)
Madison, Connecticut, United States
$19-$23/hr OnsiteFull Time
Experience in breakfast/line cooking preferred; high school diploma or equivalent required; culinary degree preferred; strong timing, presentation, and menu knowledge.
1w
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Dietitian
Southbridge, Massachusetts, United States
$48/hr OnsitePart Time
Bachelor's degree in Dietetics and registration required; nutrition assessments, menu planning, supervisory experience preferred; must read/speak English and perform documentation.
1w
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Dietary Manager
Dalton, Massachusetts, United States
$37-$42/hr OnsiteFull Time
1+ YOECDM and ServSafe required; previous cooking experience; knowledge of food prep, sanitation, inventory and menu creation; supervisory and administrative experience in dietary services.
4d
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Part Time Banquet Server
New Haven, Connecticut, United States
OnsitePart Time
Taking and serving guest orders, performing set-up and side work, operating POS/cash register, checking food quality, answering menu questions.
Electronic cash register, P.O.S.