Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation standards, preparing and portioning menu items to recipes, assessing ingredient quality, and working as part of a kitchen team.
TASTE Family Of Businesses: Operates a portfolio of specialty food, bakery, and restaurant brands.
Must have reliable transportation; ability to stand, lift up to 30–50 lbs, and perform food prep; knowledge of menu, allergens, and customer service skills.
Tanzerra Resorts: Manages a collection of independent luxury resorts and spas.
Greeting and seating guests, managing reservations and phone inquiries, operating ResPak, maintaining host area, knowledge of menus and resort information, reliable attendance and schedule flexibility.
InnovAgeNASDAQ: INNV: Provides integrated healthcare and social services to seniors.
2+ YOEBachelor's in nutrition/dietetics, 1–2+ years working with frail/elderly and as a dietitian, ability to complete medical documentation, and knowledge of USDA food program and menu oversight.
Riverside Health System: Integrated nonprofit healthcare system providing comprehensive medical services.
Prepare and serve food for patients and staff, follow therapeutic menus and food safety, assemble patient trays, and maintain sanitation; requires state allergen and food safety certification.
Customer Service Representative (CSR)(04307) - 12538 Warwick Blvd, Newport News
Newport News, Virginia, United States
OnsitePart Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide customer service, take orders on POS, prepare menu items, handle cash/credit transactions, maintain store cleanliness; reliable transportation and strong communication required.
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
Prepare and portion menu items to recipe standards, maintain food safety, perform cleaning duties, lift up to 50 lb, follow production schedules, and communicate with management.
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Preparing nutritional meals/snacks per menu and regulations, maintaining inventory and ordering supplies, adhering to USDA/state/local health rules, flexibility in hours, and assisting classrooms as needed.
ASM Global: Operates and manages stadiums and convention centers worldwide.
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.