Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary experience, 2+ years menu development preferred, degree in culinary arts preferred, strong leadership, menu planning, budget and food-safety knowledge, and strong computer skills (MS Office, recipe/nutrition programs).
Microsoft Office, recipe management programs, nutrition programs
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests, preparing and presenting beverages to recipe standards, operating coffee equipment and POS, cash handling, and product/menu knowledge.
Noble House Hotels & Resorts: Manages and operates a collection of boutique luxury resorts.
Selling group and social/wedding bookings; knowledge of banquet setups, function spaces, menu/pricing/policies, guest relations, and multi-event coordination.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with a welcoming demeanor, multitasking ability, and comfort working in a fast-paced environment. Must learn the menu and operate a POS system.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Requires excellent communication, interpersonal, hospitality, customer service, menu knowledge, teamwork, and ability to provide fast, friendly service. Restaurant experience preferred.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely, professional meal service; take and deliver orders accurately; assist residents with menu selections; follow food safety and sanitation standards.
Main Street Food Park and Mini Golf: A local food park and entertainment venue in Jacksonville, Florida.
Prepare, cook, and plate menu items at assigned station; maintain food quality, speed, cleanliness, and safety; prior kitchen experience preferred but willing to train.