Evercare of Lebanon: Provides skilled nursing and rehabilitation services in Lebanon, Illinois.
Assist with meal preparation, serving, kitchen sanitation, and snack delivery in accordance with menus and sanitary regulations; kitchen experience preferred.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ MgmtRestaurant Chef with 5+ years in upscale hotel/restaurant, supervisory experience, culinary skills, sanitation standards, menu development.
Preparing and cooking menu items to quality specifications, following food safety and sanitation standards, maintaining cleanliness, and working as part of a team.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEPrepare menu items to recipe specifications, maintain station cleanliness, operate kitchen equipment, and follow food cost and safety procedures.
Greet guests, operate the register, build menu items to order, multitask, and provide excellent customer service; no prior experience required; training provided.
Jack Stack BBQ: A restaurant group focused on barbecue dining.
Must be at least 18; prior server experience preferred but not required; strong menu knowledge; POS proficiency; multitask; good people and communication skills.
Gardant Management Solutions: Manages and develops affordable assisted living and memory care communities.
ServSafe Manager certification and high school/GED required; strong interpersonal skills; ability to prepare diverse menus and follow safety/sanitation protocols.
Arcadia Care: Provides long-term nursing and post-acute rehabilitation for seniors.
0+ YOEPrepare and serve meals per planned menus and special diet orders, maintain kitchen sanitation, deliver snacks, and assist residents with patience and enthusiasm.
Lodging Hospitality Management: Manages and develops premium hotel and restaurant properties.
Providing excellent guest experience, seating guests, managing reservations, maintaining logs, basic computer and communication skills, knowledge of menu and table settings.