Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Preparing grill/oven menu items, ensuring correct temperatures and quality, portion control, teamwork, and maintaining safety and sanitation standards.
Oxford Senior Living: Provides personalized assisted living and memory care services.
2+ YOEPrepare meals per menu and recipes, maintain kitchen cleanliness, monitor food temperatures, and provide leadership in food service for senior residents.
Phoenix Healthcare: Provider of skilled nursing, rehabilitation, and assisted living services.
1+ YOEPrepare food per menus and diets, follow sanitation and safety procedures, assist with inventory and administrative tasks; 1 year food service supervisory experience preferred.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe and presentation standards, maintaining line stations, following food safety and sanitation practices, and performing moderate physical kitchen work.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage day-to-day kitchen operations, supervise staff, maintain food quality, safety, HACCP and menu compliance; ServeSafe required; high school diploma or equivalent required.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use point-of-sale system, upsell menu items, handle payments, maintain clean service areas, and assist team as needed.
Southern Oaks Care Center: Providing skilled nursing and long-term senior care services.
Prepare food per standardized recipes and menus, follow sanitary and safety procedures, process diet changes, assist with inventory; 1 year supervisory food experience in medical facility preferred.
Muscogee Nation Gaming Enterprises: Operates premier casino and resort destinations in Oklahoma.
Provide attentive food & beverage service, prepare basic menu items, operate MICROS for transactions, perform cleaning/side work, handle cash/credit, and comply with state liquor laws.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.