2mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
2mo
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Prep Cook - Annapolis Maggiano's
Annapolis, Maryland, United States
OnsiteFull Time
Follow recipes to prepare and portion menu items; work in a fast-paced kitchen.
1mo
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Prep Cook
Annapolis, Maryland, United States
$19/hr OnsiteFull Time
Preparing and portioning menu items following recipes in a fast-paced scratch kitchen environment.
3w
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Line Cook
Middletown, Delaware, United States
OnsiteFull Time
Prepare, portion, and cook menu items to specification while following food safety, cleanliness, and sanitation guidelines.
1w
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Server (FSW)
Annapolis, Maryland, United States
$19/hr OnsitePart Time
Experience in food service including taking orders, explaining menu items, POS use, serving and clearing food, and maintaining sanitation standards.
POS, Cash register
2w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience, ServSafe certification, HACCP knowledge, menu design, staff training, high-volume foodservice experience.
1w
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Restaurant Server
Ocean City, Maryland, United States
$4/hr OnsitePart Time
Knowledgeable about menu and beverages, strong communication and cash-handling skills, ability to manage table sections and deliver excellent guest service.
6d
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Grill Cook
Middletown, Delaware, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items per recipes, follow food safety and sanitation standards, operate kitchen equipment; 0–2 years related experience preferred.
2mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
2mo
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F&I MANAGER
Annapolis, Maryland, United States
$110k-$125k/yr OnsiteFull Time
Automotive finance management experience required; prior F&I experience with automotive finance relationships, familiarity with F&I menu software, and high-volume sales with service contracts.
F&I menu software, Driver's License
3w
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Cook
Dover, Delaware, United States
$15-$22/hr OnsiteFull Time
Prepare menu items in a fast-paced kitchen, communicate with staff, lift up to 50 lbs, work in hot/damp environments, stand for long periods; minimum age 16.
1d
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Server
Dover, Delaware, United States
OnsiteFull Time
Must be at least 18, provide friendly multi-table service, follow Five Steps of Service, multitask, have menu knowledge, and serve safe food in a fast-paced environment.
1mo
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Dining Server – Senior Living Community
Annapolis, Maryland, United States
$16-$19/hr OnsitePart Time
Provide timely meal service, take and deliver food and beverage orders, assist residents with menu selections, maintain dining room cleanliness, follow food safety and infection control standards.
2mo
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Line Cook
Chesapeake City, Maryland, United States
$15-$17/hr OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience, ability to prepare menu items to recipe, maintain food safety and cleanliness, stand for extended periods, and work evenings/weekends/holidays in a high-volume kitchen.
1mo
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Culinary Patient Ambassador
Dover, Delaware, United States
$16/hr OnsiteFull Time, Part Time
Provide patient meal service, assist with menu selection, prepare cold/hot items, follow diet requirements, pass background/drug screen, communicate in English, and lift up to 50 lbs.
2w
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Director of Culinary Services
Cape May, New Jersey, United States
OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary/hospitality required, 5+ years food service operations management, ServSafe required, supervisory experience, budget and menu planning, POS and Microsoft Office proficiency, valid driver’s license.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Internet, POS
3w
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Grill Cook
Dover, Delaware, United States
$17/hr OnsitePart Time, Full Time
Follow recipes and food-safety procedures, prepare high-quality menu items, restock and maintain cook stations, stand/ walk entire shifts, lift up to 50 pounds, maintain constant communication.
3w
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Host
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Provide professional guest service: greet and seat guests, answer phones, know menu/merchandise, set and reset tables, maintain dining-room cleanliness, stand for long periods, lift up to 20 lbs.
1w
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Server
Annapolis, Maryland, United States
OnsiteFull Time
Provide excellent guest service, follow steps of service, verify IDs for alcohol, know menu and food preparation, complete training, stand long periods, lift up to 20 lbs, maintain clean appearance.
2w
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Cook
Middletown, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, 1 year food-prep experience including full-line menu and therapeutic diets; effective communication, customer service, organizational skills, flexible schedule; interest in senior population.