Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Preparing grill/oven menu items, ensuring correct temperatures and quality, portion control, teamwork, and maintaining safety and sanitation standards.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe and presentation standards, maintaining line stations, following food safety and sanitation practices, and performing moderate physical kitchen work.
Phoenix Healthcare: Provider of skilled nursing, rehabilitation, and assisted living services.
1+ YOEPrepare food per menus and diets, follow sanitation and safety procedures, assist with inventory and administrative tasks; 1 year food service supervisory experience preferred.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use point-of-sale system, upsell menu items, handle payments, maintain clean service areas, and assist team as needed.
Muscogee Nation Gaming Enterprises: Operates premier casino and resort destinations in Oklahoma.
Provide attentive table service, take and deliver food and beverage orders, process cash and card transactions, maintain clean work areas, and follow menu and liquor law guidelines.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.
Seminole Care & Rehabilitation Center: Provides skilled nursing and rehabilitation services for senior residents.
Prepare and cook meals per menu and diet orders, supervise and train dietary staff, manage inventory and maintain a clean kitchen; high school diploma preferred and ~1 year experience preferred.
PAM Health: Provider of specialty post-acute healthcare and rehabilitation services.
Prepare patient and cafeteria food, follow recipes and menus, adhere to sanitation standards; high school/GED preferred; five years commercial food prep desired; able to read/write English.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18; high school or hospitality experience optional; able to walk, stand, lift with assistance; learn menu, handle cash and ring sales; comply with alcohol service age rules.