Jefferson City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jefferson City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jefferson City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jefferson City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
32 menu jobs at 22 companies in Jefferson City, MO
1mo
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cook
Holts Summit, Missouri, United States
$15-$16/hr OnsiteFull Time
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
1w
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Barista
Columbia, Missouri, United States
OnsitePart Time
Deliver friendly customer service and prepare handcrafted coffee and related menu items at a franchise location.
1mo
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Server
Osage Beach, Missouri, United States
OnsiteFull Time
Knowledge of menu, clear communication, cash/payment handling, table management, guest service and recommendation skills.
3mo
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Executive Chef
Osage Beach, Missouri, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations, supervise staff, ensure safety/ sanitation, develop menus, and oversee procurement and events.
Microsoft Word, Microsoft Excel
1mo
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Server
Columbia, Missouri, United States
$15-$25/hr OnsitePart Time, Full Time
Provide hospitable service, learn menu, perform opening/closing duties, flexible availability including weekends and holidays.
2mo
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Server
Columbia, Unknown, United States
OnsiteAll Commitments Available
Customer-focused restaurant server with ability to greet guests, describe menu, take accurate orders and coordinate with staff.
20h
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Cook
Rolla, Missouri, United States
$16/hr OnsiteFull Time
High school diploma or equivalent desired. Experience preparing food according to menus, recipes, and accepted dietary practices is relevant to the role.
2mo
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Cook
Clarksville, Arkansas, United States
OnsiteFull Time
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
thermometer, meat slicer, large food processor, blender, mixer, oven, ice machine
3mo
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Server
Jefferson City, Missouri, United States
OnsiteFull Time, Part Time
Server role requiring guest-focused service, knowledge of menu items, and accurate order delivery. Pay varies by location plus tips.
3w
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Cook
Rolla, Missouri, United States
OnsiteFull Time
1+ YOEPreparing menu items to quality standards, maintaining station cleanliness and sanitation, following recipes and portion control, and supporting team in a fast-paced restaurant environment.
1mo
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To-Go Specialist
Jefferson City, Missouri, United States
$12-$20/hr OnsiteFull Time, Part Time
Dependable team player with multitasking skills, menu knowledge, phone etiquette, and ability to operate a POS and enter orders; welcoming demeanor and fast-paced work preference.
POS
1w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
Must be at least 21, have a high school diploma or GED, and hold an active Missouri Food Handlers Card. Prepares meals according to menus and USDA guidelines.
2w
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Grill Staff - Dairy Queen Kingdom City
Kingdom City, Missouri, United States
OnsiteFull Time
No experience required; will train. Prepare and cook menu items, maintain kitchen cleanliness, follow food safety and sanitation standards, stock supplies, and provide friendly guest service.
2w
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Grill Staff - Dairy Queen Kingdom City
Kingdom City, Missouri, United States
OnsitePart Time
No experience required; on-the-job training provided. Prepare and cook menu items, follow food safety and sanitation standards, maintain a clean kitchen, and deliver friendly guest service.
2mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required. Previous senior-living experience preferred.
1d
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SENIOR COOK (FULL TIME) (1562267)
Rolla, Missouri, United States
$17-$18/hr OnsiteFull Time
Prior cooking experience required. Responsibilities include preparing menu items, operating and cleaning equipment, following recipes and HACCP guidelines, maintaining records, and complying with sanitation regulations.
HACCP
1mo
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Dietary Cook
New Florence, Missouri, United States
$15/hr OnsitePart Time
0+ YOEPrepare meals per menus and dietary guidelines, follow food safety and sanitation, accommodate dietary restrictions, monitor inventory, and maintain records. Food Safety/ServSafe certification preferred.
2w
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Executive Chef
Columbia, Missouri, United States
$90k-$110k/yr OnsiteFull Time
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
2w
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Dietary Cook
Rolla, Missouri, United States
OnsiteFull Time
Prepare and serve dietician-approved meals, follow menus and food-safety procedures, maintain kitchen cleanliness, and assist residents; must be at least 18 and able to lift up to 25 lbs.
3w
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Cook II
Moberly or Columbia or Centralia or Macon
$19-$22/hr OnsiteFull Time
3+ YOEPrepare and produce menu items, supervise a kitchen team of 5–15, follow food safety and portion standards, and complete temperature and sanitation records; 3 years professional kitchen experience required.