1w
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Cook
Concord, Massachusetts, United States
$22-$28/hr OnsiteFull Time
Prepare and cook menu items per recipes and schedules, maintain food safety and sanitation, follow menus and instructions, and work in a fast-paced hospital kitchen; ServSafe preferred.
1mo
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Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hr OnsiteFull Time
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
2mo
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Cashier, Barista, Runner + Tips at South End
Boston, Massachusetts, United States
OnsiteFull Time
Engaging communication, knowledge of menu, teamwork, guest service focus.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
3d
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Patient Services Ambassador
Fall River, Massachusetts, United States
$17-$24/hr OnsitePart Time
High school diploma/GED preferred. Ability to use EPIC and patient services software, perform menu counseling, data entry, and describe menu items. Must be vaccinated for influenza and COVID-19 unless exempt.
EPIC
2mo
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Chef de Cuisine
Newton, Massachusetts, United States
$70k-$90k/yr OnsiteFull Time
Lead a high-volume kitchen with strong BOH operations, menu execution, and team development.
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
2mo
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Cook
Brockton or West Roxbury
$29-$33/hr OnsiteFull Time
Experience in large-scale cooking; ability to prepare therapeutic diets; follow menus, recipes and safety procedures.
Kitchen equipment, Industrial dishwasher, Food preparation tools
2mo
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Pastry Chef - Hourly; John B. Hynes Veterans Memorial Convention Center (Boston, MA, US, 02210-1719)
Boston, Massachusetts, United States
$26-$38/hr OnsiteFull Time
Pastry production supervision; pastry kitchen operations; cost control and sanitation; team supervision; seasonal menu planning.
6d
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Restaurant Server-Outlet 101
Cambridge, Massachusetts, United States
$14-$16/hr OnsiteFull Time
Knowledge of menu and beverages, table service and setup, cash handling and order entry, guest relations and sanitation standards.
2mo
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COOK
Bourne, Massachusetts, United States
$20-$24/hr OnsitePart Time
Cook with food prep, sanitation, menu planning support, and staff supervision; part-time, 24 hours/week.
2d
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Guest Services Representative / Diet Technician
Wakefield, Rhode Island, United States
$18/hr OnsitePart Time
Must be 18+; provide menus, meals and service consistent with prescribed diet orders; work in hospital dietary environment.
2mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
5d
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Bartender
Worcester, Massachusetts, United States
$15-$30/hr OnsiteFull Time, Part Time
Knowledge of menu and ingredients, polished steps of service, strong guest engagement, teamwork, flexible availability for nights and weekends.
1d
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To Go - West Auburn Chili's
Auburn, Massachusetts, United States
OnsiteFull Time, Part Time
Knowledge of menu and POS, answer phones, enter orders, multitask in fast-paced environment, dependable team player.
POS system
2mo
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Rest 1 Svr AM
Providence, Rhode Island, United States
OnsiteAll Commitments Available
High school education required; customer service, menu knowledge, and cash handling skills; alcohol awareness certification preferred.
3w
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Line Cook
Bellingham, Massachusetts, United States
$15-$20/hr OnsiteFull Time
Following food safety, sanitation, and recipe standards; preparing and portioning menu items; assessing ingredient quality; team collaboration.
3w
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Restaurant Server
Warwick, Rhode Island, United States
OnsitePart Time, Full Time
Extensive menu and beverage knowledge, clear communication, order processing, payment handling, section management, and guest-focused service.
3mo
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Server
Warwick, Rhode Island, United States
$4/hr OnsiteFull Time
Dining room experience, customer service, teamwork, strong knowledge of menu, ability to deliver accurate orders and engage guests.
2mo
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Prep Cook
Cheshire, Connecticut, United States
$18/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma or GED; follow recipes; prepare menu items; knowledge of food costs and presentation; understanding of special diets.