Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
3+ YOEBachelor's in hospitality preferred, 3+ years F&B management experience, leadership, budget and inventory control, menu development; ServSafe is a plus.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Knowledge of menu and POS operation, answering phone and entering orders, dependable team player with multitasking skills for a fast-paced to-go environment.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
0+ YOEPrepare and plate menu items, maintain sanitation, follow recipes and yield guides, perform prep and closing duties, and work in a fast-paced kitchen environment.
Boston or Massachusetts or Rhode Island or New Hampshire
$80k-$90k/yrFieldFull Time
Compass Group USALondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOE3+ years culinary/kitchen management experience, associates or equivalent, ServSafe preferred, knowledge of food safety, cost control, menu planning, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
Brightview Senior Living: Operates senior living communities offering independent and assisted care.
4+ YOE4+ years supervisory culinary experience in high-volume dining, ServSafe certification, HACCP knowledge, menu development, team training and food safety oversight.
Pollo Campero: Fast-food chain serving Latin-style fried and grilled chicken.
Provide friendly guest service, know the menu, process POS transactions, handle cash, assist with food packing/delivery to tables, and follow safety and cash procedures.
Middlebridge School: Private boarding high school for students with learning differences.
Background check required. Responsible for food prep, cooking, serving, menu planning, kitchen cleanliness, and stocking. Summers off; citizenship/residency or work visa required.
Brightview Senior Living: Operates senior living communities offering independent, assisted, and memory care.
4+ Mgmt4+ years supervisory culinary experience in high-volume dining, ServSafe certification required, menu design, HACCP and food safety oversight, team training and coaching.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
3+ YOE3+ years F&B management experience in hotel/resort preferred; hospitality degree preferred; leadership, budget control, menu and inventory proficiency; ServSafe a plus.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Knowledge of menu and state liquor laws, Serve Safe certification, ability to multi-task, stand/walk up to 8 hours, professional appearance and guest communication skills.
Howley Bread Group: Operates Panera Bread bakery-cafe franchises in the Northeast.
Must be at least 16, able to work closing/evening shifts and weekends, provide guest service, prepare menu items, maintain food safety, and work in a fast-paced environment.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced kitchen, communicate and work as part of a team, follow safety and hygiene procedures, lift frequently up to 50 pounds, must be 18 or older.
Brown University Health: Provides clinical care, medical education, and biomedical research services.
High school diploma or equivalent; one year related experience preferred; strong verbal/written communication; ability to prepare, assemble, and deliver patient meals and process menu changes.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare and serve menu items, maintain food safety and sanitation, complete daily reports and meal records, follow written and verbal instructions; food service certificate may be required.
Newport Restaurant Group: Operates a collection of diverse full-service restaurant concepts.
Ability to prepare and cook menu items, stand for long periods, lift 25–50 lbs, flexible to work days/nights/weekends/holidays; prior cooking experience preferred.