2mo
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Sr. Director, Product - Menu
Shelton, Connecticut, United States
OnsiteFull Time
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
2mo
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Line Cook
Springfield, Massachusetts, United States
OnsitePart Time
Prepare and cook assigned menu items; work at a specific kitchen station; follow recipes; maintain cleanliness and safety.
1mo
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Server - New London Chili's
New London, Connecticut, United States
OnsiteFull Time, Part Time
Must be at least 18, provide hospitable service, learn menu, work weekends/holidays as needed; prior experience preferred.
1mo
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Dining Server – Senior Living Community
Fairfield, Connecticut, United States
$17-$21/hr OnsitePart Time
Provide timely meal service, assist residents with menu selections, maintain dining areas, follow food safety and sanitation standards.
6d
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Dietary Aide, Full Time
Mystic, Connecticut, United States
OnsiteFull Time
LCS: A senior living employer offering resident dining and care services on a multi-acre campus.
Prepare and serve therapeutic diet trays, follow menus and instructions, maintain sanitary work areas, and provide courteous service to residents.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
2mo
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Prep Cook
Cheshire, Connecticut, United States
$18/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma or GED; follow recipes; prepare menu items; knowledge of food costs and presentation; understanding of special diets.
2mo
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EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExecutive-level culinary leadership with 3+ years in high-volume operations; menu development; budgeting and staff training; ServSafe certified.
POS systems, Food cost and inventory software, Microsoft Office
6d
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
1w
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Registered Dietitian RD
Southampton, New York, United States
$65k-$70k/yr OnsiteFull Time
0+ YOERegistered dietitian with long-term care or consulting experience preferred; performs resident nutritional assessments, menu review, documentation, and interdisciplinary communication.
6d
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Serving - Preston Location
Preston, Connecticut, United States
OnsiteFull Time
Provide excellent guest service, collaborate with kitchen and hosts, sell menu items, maintain clean and organized dining room and prep station.
1mo
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Per Diem Dietary Aide
Danbury, Connecticut, United States
OnsiteTemporary
Civita Care Center: Operates skilled nursing and rehabilitation facilities in Connecticut.
1+ YOEPrevious culinary or food preparation experience, knowledge of safe food handling and sanitation, menu planning creativity, and strong teamwork and communication skills.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
4d
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Server
Southington, Connecticut, United States
OnsitePart Time
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
2mo
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Cafeteria Worker
Deep River, Connecticut, United States
OnsitePart Time
Supporting the Cafeteria Manager to prepare and serve daily menus, follow USDA and health sanitation rules, receive deliveries, perform cashiering, and order supplies.
1w
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Dietitian
Southbridge, Massachusetts, United States
$48/hr OnsitePart Time
Bachelor's degree in Dietetics and registration required; nutrition assessments, menu planning, supervisory experience preferred; must read/speak English and perform documentation.
3w
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Breakfast Line Cook (AM)
Madison, Connecticut, United States
$19-$23/hr OnsiteFull Time
Experience in breakfast/line cooking preferred; high school diploma or equivalent required; culinary degree preferred; strong timing, presentation, and menu knowledge.