64 menu jobs at 38 companies in Monett, MO
3mo
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Server
Rogers, Arkansas, United States
OnsitePart Time, Full Time
Hospitality experience; strong customer service; menu knowledge; teamwork; able to deliver accurate orders.
POS system, Cash register
3mo
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To Go Specialist
Springfield, Missouri, United States
OnsiteFull Time
Customer service focus with ability to handle takeout orders, provide menu knowledge, and ensure on-time, accurate orders.
4w
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Server
Rogers, Arkansas, United States
OnsiteFull Time
Knowledge of menu, strong communication, cash handling, order processing, table management, guest service and recommendation skills.
3mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
2mo
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JCCC Firehouse Subs Staff Member
Overland Park, Kansas, United States
$9-$11/hr OnsiteFull Time
Fast-paced work, strong menu knowledge, guest order prep, effective communication, team player, lift up to 50 lbs.
1w
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Line Cook
Joplin, Missouri, United States
$17/hr OnsiteFull Time, Part Time
Prepare and cook menu items to company standards, maintain sanitary work station, stock and rotate food, and follow safety and appearance policies.
3w
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Host
Bella Vista, Arkansas, United States
OnsitePart Time
Guest-focused with strong verbal and phone communication, basic menu knowledge, ability to relay guest needs to staff, and familiarity with Waitlist Me app.
Waitlist Me
2mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
Prepare and assemble menu items, maintain station and quality, follow recipes, operate equipment, lift up to 50 pounds, stand for long periods.
Knives, Slicing equipment, Cooking equipment
1mo
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Cook
Branson, Missouri, United States
OnsitePart Time
Prepare menu items to recipe, ensure quality and sanitation, ring orders through POS, restock workstation, and maintain a clean and safe kitchen environment.
POS system
2w
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Dietary Cook
Quapaw, Oklahoma, United States
$14-$15/hr OnsiteFull Time
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
1mo
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Line Cook
Bentonville, Arkansas, United States
$12-$14/hr OnsiteFull Time, Part Time
Prepare menu items, operate kitchen equipment, follow food safety and FIFO, reliable transportation, teamwork and communication; prior cook experience preferred but not required.
6d
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Cook and present menu items to recipe and time standards, follow food safety, communicate with kitchen staff, and perform side duties in a high-volume kitchen.
1w
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Dietary Cook
Carthage, Missouri, United States
$15-$16/hr OnsitePart Time
Prepare dietician-approved meals, follow menus and food-safety guidelines, maintain kitchen cleanliness, and work collaboratively with care teams in a senior living setting.
2d
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Server - Rogers Chili's
Rogers, Arkansas, United States
OnsiteFull Time, Part Time
Provide hospitable guest service, learn and explain menu, work nights/weekends/holidays, age 18+, fast-paced environment; prior experience preferred.
3mo
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Crew Member
Springfield, Missouri, United States
$14-$18/hr OnsiteFull Time, Part Time
Customer service, order taking, knowledge of menu, able to work flexible hours, 16+ years old, authorized to work in the United States, reliable transportation.
6d
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Line Cook Yokozuna Bentonville
Bentonville, Arkansas, United States
OnsitePart Time
Prepare a variety of menu items using grills and ovens, ensure correct temperatures and quality, work with kitchen staff, maintain safety and sanitation, and control portions.
1mo
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Dietary Director
Seneca, Missouri, United States
OnsiteFull Time
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living, knowledge of diet therapy, food safety, and sanitation; leadership and financial management skills.
6d
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Assistant General Manager
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, proven team leadership, knowledge of food & beverage operations, inventory and cost control, menu development, and strong communication skills.
1w
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Kitchen Prep
Branson, Missouri, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items, follow recipes and sanitation, maintain workstation, lift up to 50 lbs, stand for full shifts; 0–2 years related experience.
6d
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Line Cook Yokozuna Bentonville
Bentonville, Arkansas, United States
OnsitePart Time
Prepare a variety of menu items using grills and ovens, ensure correct temperatures and quality, follow safety and sanitation standards, portion control, and work with kitchen staff.