42 menu jobs at 23 companies in Mount Vernon, MO
3mo
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To Go Specialist
Springfield, Missouri, United States
OnsiteFull Time
Customer service focus with ability to handle takeout orders, provide menu knowledge, and ensure on-time, accurate orders.
2mo
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JCCC Firehouse Subs Staff Member
Overland Park, Kansas, United States
$9-$11/hr OnsiteFull Time
Fast-paced work, strong menu knowledge, guest order prep, effective communication, team player, lift up to 50 lbs.
1w
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Line Cook
Joplin, Missouri, United States
$17/hr OnsiteFull Time, Part Time
Prepare and cook menu items to company standards, maintain sanitary work station, stock and rotate food, and follow safety and appearance policies.
1mo
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Team Member
Republic, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Provide customer service, prepare and serve menu items, maintain cleanliness, follow health and safety rules, and handle cash/card transactions.
2mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
Prepare and assemble menu items, maintain station and quality, follow recipes, operate equipment, lift up to 50 pounds, stand for long periods.
Knives, Slicing equipment, Cooking equipment
1mo
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Cook
Branson, Missouri, United States
OnsitePart Time
Prepare menu items to recipe, ensure quality and sanitation, ring orders through POS, restock workstation, and maintain a clean and safe kitchen environment.
POS system
6d
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Cook and present menu items to recipe and time standards, follow food safety, communicate with kitchen staff, and perform side duties in a high-volume kitchen.
1w
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Dietary Cook
Carthage, Missouri, United States
$15-$16/hr OnsitePart Time
Prepare dietician-approved meals, follow menus and food-safety guidelines, maintain kitchen cleanliness, and work collaboratively with care teams in a senior living setting.
3mo
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Crew Member
Springfield, Missouri, United States
$14-$18/hr OnsiteFull Time, Part Time
Customer service, order taking, knowledge of menu, able to work flexible hours, 16+ years old, authorized to work in the United States, reliable transportation.
1mo
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Dietary Director
Seneca, Missouri, United States
OnsiteFull Time
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living, knowledge of diet therapy, food safety, and sanitation; leadership and financial management skills.
1w
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Kitchen Prep
Branson, Missouri, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items, follow recipes and sanitation, maintain workstation, lift up to 50 lbs, stand for full shifts; 0–2 years related experience.
1mo
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Line Cook
Branson, Missouri, United States
$18-$20/hr OnsiteFull Time
Prepare menu items to order, follow recipes and plating standards, maintain food safety and sanitation, work in a fast-paced team environment, and pass a criminal background check.
1mo
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Dietary Aide
Sarcoxie, Missouri, United States
OnsiteFull Time
0+ YOEPrepare and cook menu items, maintain clean work areas, follow safety and sanitation procedures, communicate with team, and support residents' dietary needs. No prior experience required.
2w
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Cook
Joplin, Missouri, United States
OnsiteFull Time, Part Time
Prepare and produce quality food using standardized recipes, follow therapeutic and regular menus, maintain portion control and food safety; healthcare food service experience preferred.
1mo
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Cook
Springfield, Missouri, United States
$14-$16/hr OnsiteFull Time
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
2mo
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Server
Branson, Missouri, United States
OnsiteFull Time, Part Time
Provide customer-focused service in a fast-paced restaurant, stand for long periods, learn menus and cocktails, operate POS (Toast POS helpful), work nights/weekends/holidays.
Toast POS
3w
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Food & Beverage Director
Shell Knob, Missouri, United States
$70k-$80k/yr OnsiteFull Time
Proven executive chef experience, menu development, wine knowledge, culinary leadership, MS Office and POS familiarity, health & safety credentials (Serve Safe/OSHA), and driver's license.
Microsoft Office, Agilysys POS, POS
1mo
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Breakfast Cook
Springfield, Missouri, United States
OnsiteFull Time
Prepare menu items to recipe and presentation standards, maintain clean work area, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
2w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Prepare menu items to standards, follow food safety protocols, lift up to 50 lbs, work standing for long periods, possess Food Handlers Card and criminal clearance, communicate in English.
1w
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Prepare and plate menu items to company recipes, maintain clean and stocked kitchen, follow food safety and handling rules; must be 18+, able to lift up to 50 lbs, work in hot environments.