3w
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Menu Systems Administrator
New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yr OnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Toast, Lunchbox, Checkmate, POS
2mo
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Sr. Director, Product - Menu
Shelton, Connecticut, United States
OnsiteFull Time
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
1d
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Server
West Springfield, Massachusetts, United States
$7/hr OnsitePart Time
Extensive menu knowledge, clear communication, cash/payment handling, table management, and strong guest-service skills.
2mo
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Line Cook
Springfield, Massachusetts, United States
OnsitePart Time
Prepare and cook assigned menu items; work at a specific kitchen station; follow recipes; maintain cleanliness and safety.
2mo
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COOK - CHILDREN'S RESIDENTIAL PROGRAM
Huntington, New York, United States
OnsitePart Time
1+ YOEOne year cooking experience; able to lift 25 lbs; follow menus; work with staff and individuals we support.
2mo
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EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExecutive-level culinary leadership with 3+ years in high-volume operations; menu development; budgeting and staff training; ServSafe certified.
POS systems, Food cost and inventory software, Microsoft Office
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
1w
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
1mo
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Dining Server – Senior Living Community
Fairfield, Connecticut, United States
$17-$21/hr OnsitePart Time
Provide timely meal service, assist residents with menu selections, maintain dining areas, follow food safety and sanitation standards.
1mo
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Per Diem Dietary Aide
Danbury, Connecticut, United States
OnsiteTemporary
Civita Care Center: Operates skilled nursing and rehabilitation facilities in Connecticut.
1+ YOEPrevious culinary or food preparation experience, knowledge of safe food handling and sanitation, menu planning creativity, and strong teamwork and communication skills.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
1mo
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To Go - Glastonbury Chili's
Glastonbury, Connecticut, United States
OnsiteFull Time, Part Time
Knowledge of menu, phone and order-taking skills, POS operation, multitasking in a fast-paced environment, dependable team player with a welcoming demeanor.
POS
2mo
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Cafeteria Worker
Deep River, Connecticut, United States
OnsitePart Time
Supporting the Cafeteria Manager to prepare and serve daily menus, follow USDA and health sanitation rules, receive deliveries, perform cashiering, and order supplies.
1mo
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SOUS CHEF, EXECUTIVE SOUS CHEF
Greenwich, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Supervise kitchen staff, plan and direct food preparation, develop menus, train staff, maintain kitchen order and produce high-quality dishes.
3w
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Child Care Center Cook
Holbrook, New York, United States
$18-$19/hr OnsitePart Time
Experience in cooking/food prep for groups preferred; ability to follow menus, USDA/licensing rules, maintain inventory, and adapt to schedules; flexible hours.
3w
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Breakfast Line Cook (AM)
Madison, Connecticut, United States
$19-$23/hr OnsiteFull Time
Experience in breakfast/line cooking preferred; high school diploma or equivalent required; culinary degree preferred; strong timing, presentation, and menu knowledge.