New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yrOnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Blue Sky Hospitality Solutions: Operates and manages a portfolio of full-service branded hotels.
0+ YOEPart-time cook with ability to prepare and cook menu items, maintain food quality, ensure kitchen cleanliness, and assist with basic prep; flexible mornings and weekends; prior cooking experience and food safety knowledge preferred.
1+ YOEHigh school diploma and 1 year experience required; perform patient menu management, assemble/deliver menu selections, clerical tasks, follow HIPAA/Joint Commission rules; must meet per-diem availability (6 shifts per 6 weeks, 3 weekend shifts).
Spring Hills: Operator of assisted living and senior care communities.
Provide timely, courteous meal service to residents, maintain dining cleanliness and safety, communicate menu knowledge, and follow health regulations.
Experienced cook with supervisory skills, food safety knowledge, menu development, inventory and ordering experience, staff training and scheduling abilities.
Amber Court: Operates assisted living and senior memory care facilities.
2+ YOEPreparing and cooking meals for residents, maintaining kitchen cleanliness and safety, planning menus, managing inventory and supplies, and collaborating with kitchen staff.
Food service director in a skilled nursing facility
Clifton, New Jersey, United States
OnsiteFull Time
Atlas Healthcare: Operates nursing homes and provides subacute rehabilitation services.
2+ YOEExperience leading food service operations in a healthcare or senior-care setting; focus on menu planning, staff supervision, safety, and cost control.
Genesis Global Group: Diversified holding specializing in biotechnology and life sciences.
ServSafe certification, knowledge of allergies, supervisory experience, inventory and cost monitoring, menu development, knife skills, high school diploma or equivalent.