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588 menu jobs at 184 companies in North Bergen, NJ

1mo
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Menu Systems Administrator
New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yr OnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Toast, Lunchbox, Checkmate, POS
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1w
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CHEF (FULL TIME) (1561167)
Armonk, New York, United States
$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary and menu planning experience required; responsibilities include supervising kitchen associates, food preparation, sanitation, inventory, recipes, and menus.
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2mo
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Child Care Center Cook
Glen Head, New York, United States
$18-$19/hr OnsitePart Time
Learning Care Group
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Prepare nutritious meals and snacks following school menu and regulations, maintain inventory, adapt to menu changes, and assist classrooms as needed. Childcare food prep experience preferred.
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1mo
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Cook
Westbury, New York, United States
OnsiteFull Time
Amber Court Communities
Amber Court Communities: Provider of assisted living, memory care, and senior services.
1+ YOESupervise food service staff, schedule shifts, prepare meals per cycle menus, manage menus, process diet changes, maintain inventories and sanitation, and support regulatory inspections.
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3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
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3mo
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Cook
Clifton, New Jersey, United States
OnsiteFull Time
Parikh Network
Parikh Network: Operates and manages a portfolio of franchised restaurant locations.
Prepare menu items per IHOP recipes, maintain presentation and sanitation, and operate kitchen station.
knives, slicing_equipment, food_preparation_equipment
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3mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
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3mo
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Server
Wantagh, New York, United States
OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Greet guests, take orders, knowledge of menu, alcohol service, POS skills, teamwork, flexible schedule.
POS System
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3w
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To Go - Freehold Chili's
Freehold, New Jersey, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with multitasking skills and menu knowledge to handle to-go orders and provide guest hospitality.
POS
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4w
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Server
Butler, New Jersey, United States
$6/hr OnsitePart Time, Full Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, clear communication, order processing, payment handling, table management, and anticipating guest needs.
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3mo
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Line Cook
Secaucus, New Jersey, United States
$16-$22/hr OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Prepare and plate menu items to recipe, maintain sanitation, and work with a flexible schedule; comply with health and safety standards.
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3w
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Management Chef - Waldorf Astoria New York
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Hands-on culinary leadership, kitchen production management, menu development, inventory and scheduling, and ensuring health and safety compliance.
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6d
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Restaurant Captain
Morristown, New Jersey, United States
$6/hr OnsiteFull Time
Chelsea Hospitality Group
Chelsea Hospitality Group: Operates destination restaurants, corporate cafés, and community hospitality spaces.
Expert menu, wine, and liquor knowledge; strong guest service, communication, coordination, delegation, and service execution skills.
Wine list
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2mo
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Nutrition Assistant - Per Diem/PRN
West Orange, New Jersey, United States
$19/hr OnsitePart Time
Select Medical
Select MedicalNYSE: SEM: Provides specialty inpatient and outpatient rehabilitative healthcare services.
1+ YOEHigh school diploma and 1 year experience required; perform patient menu management, assemble/deliver menu selections, clerical tasks, follow HIPAA/Joint Commission rules; must meet per-diem availability (6 shifts per 6 weeks, 3 weekend shifts).
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3mo
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COOK - CHILDREN'S RESIDENTIAL PROGRAM
Huntington, New York, United States
OnsitePart Time
Developmental Disabilities Institute
Developmental Disabilities Institute: Provides care and support for people with developmental disabilities.
1+ YOEOne year cooking experience; able to lift 25 lbs; follow menus; work with staff and individuals we support.
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3mo
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Chef de cuisine
New York, New York, United States
$90k-$95k/yr OnsiteFull Time
Lotte Hotels & Resorts
Lotte Hotels & Resorts: Managing and operating a global chain of luxury hotels.
5+ YOE5+ years in A la Carte hotel kitchen with management experience; strong leadership, cost control, and menu development skills.
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2w
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Restaurant Host
Iselin, New Jersey, United States
$20-$25/hr OnsitePart Time
Border Cafe
Border Cafe: Casual dining restaurant serving Mexican and Cajun fusion cuisine.
Welcoming guests, managing waitlist, seating parties, passing menus, and answering phones; customer-facing service skills required.
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3mo
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Daddy O Seasonal Sous Chef (NJ, Beach Haven)
Beach Haven, New Jersey, United States
OnsiteAll Commitments Available
Fearless Restaurants
Fearless Restaurants: Operates a collection of independent artisanal restaurants and hotels.
Seasonal sous chef with leadership skills; responsible for assisting in menu changes and mentoring kitchen staff. Compensation dependent on experience.
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3mo
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Sous Chef - Beauty & Essex New York
New York, New York, United States
OnsiteFull Time
Tao Group Hospitality
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOE2-3 years culinary supervisory/management experience; associates degree preferred; strong leadership and menu planning skills.
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5d
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To Go - Freehold Chili's
Freehold, New Jersey, United States
$16-$19/hr OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with menu knowledge, customer service skills, multitasking ability, welcoming demeanor, and POS transaction experience.
POS system
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