Willow Valley Communities: Non-profit retirement community offering residential living and senior care.
Provide friendly table service in menu-style dining for residents; no prior experience required; strong communication and teamwork; able to multitask in a fast-paced environment.
Blue Sky Hospitality Solutions: Operates and manages a portfolio of full-service branded hotels.
0+ YOEPart-time cook with ability to prepare and cook menu items, maintain food quality, ensure kitchen cleanliness, and assist with basic prep; flexible mornings and weekends; prior cooking experience and food safety knowledge preferred.
ISH Dining ServicesNASDAQ: HCSG: Provides dining and facility management to healthcare facilities.
0+ YOEPrepares and serves meals and tray service per menus and therapeutic diet orders, maintains menu knowledge, records residents' dietary needs, follows food handling and hygiene standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior dietary aide experience in senior living preferred. Responsible for menu management, assisting patients with menu selections, preparing/distributing supplements and enteral formula, documenting records, and complying with HIPAA and regulatory standards.
Meadowview Rehabilitation and Nursing Center: Skilled nursing and rehabilitation facility for elderly care.
1+ YOEExperience supervising dietary staff, menu development, knowledge of dietary regulations, recordkeeping, and collaboration on nutrition care plans.
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Assist in managing culinary operations, menu development, guest engagement, kitchen efficiency, team development, and compliance with health and safety regulations.