Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Preparing grill/oven menu items, ensuring correct temperatures and quality, portion control, teamwork, and maintaining safety and sanitation standards.
Oxford Senior Living: Provides personalized assisted living and memory care services.
2+ YOEPrepare meals per menu and recipes, maintain kitchen cleanliness, monitor food temperatures, and provide leadership in food service for senior residents.
Phoenix Healthcare: Provider of skilled nursing, rehabilitation, and assisted living services.
1+ YOEPrepare food per menus and diets, follow sanitation and safety procedures, assist with inventory and administrative tasks; 1 year food service supervisory experience preferred.
Ability to prepare and cook menu items, follow recipes, lift up to 50 lbs, stand for long periods, multitask, basic reading/writing, and teamwork skills.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe and presentation standards, maintaining line stations, following food safety and sanitation practices, and performing moderate physical kitchen work.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use point-of-sale system, upsell menu items, handle payments, maintain clean service areas, and assist team as needed.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage day-to-day kitchen operations, supervise staff, maintain food quality, safety, HACCP and menu compliance; ServeSafe required; high school diploma or equivalent required.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18; high school or hospitality experience optional; able to walk, stand, lift with assistance; learn menu, handle cash and ring sales; comply with alcohol service age rules.
PAM Health: Provider of specialty post-acute healthcare and rehabilitation services.
Prepare patient and cafeteria food, follow recipes and menus, adhere to sanitation standards; high school/GED preferred; five years commercial food prep desired; able to read/write English.