University of Illinois System: Public university system providing academic degrees, research, and healthcare.
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
Gardant Management Solutions: Operates and manages affordable senior living and memory care communities.
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Provide friendly customer service, take orders/payments, prepare menu items to standards, maintain cleanliness, and communicate with team and shift leaders.
Sarah Bush Lincoln: Provides comprehensive medical care and healthcare facilities in Illinois.
Must obtain Food Handlers certificate within 30 days, follow HACCP and sanitation rules, be 18+, prepare and portion food per standardized recipes and menus.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service and leadership experience required; responsibilities include supervision, menu planning, food preparation, sanitation, cash handling, inventory, scheduling, training, and customer service.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Provide friendly, fast service, assist customers with menu choices, resolve guest concerns, follow safety and sanitation standards, work flexible hours including nights and weekends.
Bickford Senior Living: Provides residential assisted living and memory care for seniors.
Prepare and serve meals per menus and dietary orders, maintain kitchen cleanliness, follow food safety and service procedures, and interact with residents; learner mindset and time-management skills required.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
Trilogy Health Services: Senior living and long-term healthcare community provider.
1+ YOEPrepare scratch-made meals per menus and dietary guidelines; 1-2 years cooking experience preferred; high school/GED preferred; able to operate kitchen technology and maintain sanitation.
Urbana Country Club: Private country club and luxury resort in Urbana, Illinois.
Provide gracious fine-dining service, menu and wine knowledge, POS order-taking, ability to stand for long periods and lift up to 30 lbs; flexible availability including weekends and holidays.
Food Service Worker - Southeast Fountain School Corporation
Veedersburg, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare menu items, maintain meal records and cash receipts, follow food safety and sanitation practices, read/write instructions, and work quickly under pressure; Food Service Certificate as needed.
Danville Community Consolidated School District 118: Providing public K-12 educational services in Danville, Illinois.
4+ YOE4+ MgmtAssociate degree preferred; minimum four years administrative or food service management experience; ability to supervise staff, plan menus, manage budgets, oversee procurement, and comply with state/federal meal programs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food safety and sanitation, prepare menu items, unpack and organize goods; ability to stand long periods and lift up to 50 lb; 0-2 years related experience.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef preferred; responsible for menu creation, food preparation, sanitation, staff supervision; must obtain manager-level sanitation certification within 30 days and pass background check; 3+ years preferred.