3mo
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To Go Specialist
Christiansburg, Virginia, United States
OnsiteMultiple Commitments Available
Customer-focused hospitality role requiring good communication, ability to learn menu, and teamwork.
3w
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Restaurant Server
Roanoke, Virginia, United States
OnsiteFull Time, Part Time
Knowledge of menu and beverages, clear communication, cash and payment handling, table management, guest service and recommendation skills.
3w
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Server
Roanoke, Virginia, United States
OnsiteFull Time
Knowledge of menu and beverage items, clear communication, cash and payment handling, table/service management, and guest-focused recommendations.
1mo
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Marion - Pizza Maker
Marion, Virginia, United States
$13/hr OnsitePart Time, Full Time
Customer service skills, ability to prepare pizza and other menu items quickly, and interact with customers for phone orders and pickups.
5d
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Cook
Radford, Virginia, United States
$16-$21/hr OnsiteFull Time
Experience with food preparation, ability to follow menus/recipes, flexible, detail-oriented, able to multi-task and work on a service team.
2mo
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Cook | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$18-$20/hr OnsitePart Time
Part-time cook with experience in fast-paced kitchen; prepares menu items, maintains sanitation, portion control, and uses cooking equipment.
Grill, Deep Fryer, Oven
5d
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Cook
Radford, Virginia, United States
$16-$21/hr OnsiteFull Time
Experience with food preparation, ability to follow recipes and menus, high school diploma preferred, teamwork, flexibility, detail-oriented, ability to multi-task.
5d
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Kitchen Prep
Bluefield, Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare and portion menu items, follow recipes and sanitation, unpack and organize goods, and maintain a clean workstation; 0-2 years restaurant experience preferred.
2w
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Executive Chef | Pete Dye Course at Virginia Tech
Radford, Virginia, United States
$50k-$55k/yr OnsiteFull Time
8+ YOECulinary management experience with menu development, food safety, staff supervision, cost and budget management; culinary certification and food safety required or equivalent experience.
2mo
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Cook
Blacksburg, Virginia, United States
$16-$17/hr OnsiteFull Time
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
1w
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Cook
Roanoke, Virginia, United States
$15-$16/hr OnsiteFull Time
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
1mo
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BWW CLERK
Princeton, West Virginia, United States
$10-$12/hr OnsitePart Time
Must be 16+ and eligible to work in the U.S.; ability to produce menu items, manage takeout orders, strong time management, attention to detail, and guest service skills.
3w
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To Go - Mercer County Chili's
Princeton, West Virginia, United States
OnsitePart Time, Full Time
Customer-service oriented; knowledge of menu and POS operation; able to answer phones, enter orders, and maintain a welcoming environment. Dependable, multitasking, fast-paced team player.
POS system
1mo
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Chef de Cuisine - Dietrick
Blacksburg, Virginia, United States
$47k-$57k/yr OnsiteFull Time
Culinary degree (AOS) or equivalent experience, commercial kitchen and menu planning knowledge, high-volume food service supervision and management, recipe development, safety and sanitation standards.
Microsoft Windows, Microsoft Office, Microsoft Outlook
3w
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Deli
Radford, Virginia, United States
$15-$18/hr OnsiteFull Time
Prepare food per menu, follow food-handling and allergy protocols, know knife skills, multitask under pressure, read and understand English; ServeSafe training available.
2w
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Executive Chef (VA, Radford)
Radford, Virginia, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
1d
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Cook II
Salem, Virginia, United States
$17-$24/hr OnsiteFull Time
Prepare and cook large-quantity food following menus, recipes and HACCP/food safety procedures; 2+ years cooking or healthcare foodservice experience preferred; high school preferred.
2w
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Host-Hostess
Princeton, West Virginia, United States
OnsiteFull Time
Provide meal service for patients, obtain menu selections, assemble/deliver/clean trays, follow infection-control and diet order procedures; food handlers card and PIC training required.
Microsoft Word
1mo
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Cook
Roanoke or Salem
$15-$19/hr OnsiteFull Time, Part Time
Prepare, portion, and serve food per standardized recipes and menus; use cutting tools, cookware, and bakeware; adhere to sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.
1mo
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Cook Evening
Salem, Virginia, United States
OnsiteFull Time
1+ YOE1+ year food preparation experience in healthcare, institutional, or restaurant setting; ability to prepare food safely and sanitary according to standardized recipes and menus; good verbal and written communication and leadership skills.