NRV Health Care: Provides skilled nursing, rehabilitation, and long-term care services.
Experience with food preparation, ability to follow recipes and menus, high school diploma preferred, teamwork, flexibility, detail-oriented, ability to multi-task.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Provide hospitable takeout service: process orders and payments, assemble and deliver orders, use menu knowledge to recommend items, and work as part of a team.
NLP Dominos: Operates a network of Domino's Pizza franchise locations.
Prepare pizzas and other menu items, assist customers with orders and pickups, provide excellent customer service; flexible scheduling for part-time roles.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare and portion menu items, follow recipes and sanitation, unpack and organize goods, and maintain a clean workstation; 0-2 years restaurant experience preferred.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
Little General Stores: Operates a chain of convenience stores and fuel stations.
Must be 16+ and eligible to work in the U.S.; ability to produce menu items, manage takeout orders, strong time management, attention to detail, and guest service skills.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Prepare food per menu, follow food-handling and allergy protocols, know knife skills, multitask under pressure, read and understand English; ServeSafe training available.
Scholar Hotels: Developing and managing boutique hotels near university campuses.
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook menu items, work in a fast-paced kitchen, follow training and safety procedures, and collaborate with team; no prior restaurant experience required—training provided.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
Gobble Stop: Operator of a regional chain of convenience stores and fuel stations.
Customer-focused server able to learn the register system and menu, communicate effectively, multitask, take accurate orders, handle payments, and work nights and weekends; must be at least 18.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
Harborview Health Systems: Provide skilled nursing and rehabilitation services in home-like environments.
Ability to plate and serve meals, follow diet orders and menus, uphold food safety and sanitation, lift and stand for long periods; prior long-term care dietary experience preferred.
Medical Facilities of America: Operates skilled nursing and rehabilitation centers for post-acute care.
1+ YOE1+ year food preparation experience in healthcare, institutional, or restaurant setting; ability to prepare food safely and sanitary according to standardized recipes and menus; good verbal and written communication and leadership skills.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.