NRV Health Care: Provides skilled nursing, rehabilitation, and long-term care services.
Experience with food preparation, ability to follow recipes and menus, high school diploma preferred, teamwork, flexibility, detail-oriented, ability to multi-task.
NLP Dominos: Operates a network of Domino's Pizza franchise locations.
Prepare pizzas and other menu items, assist customers with orders and pickups, provide excellent customer service; flexible scheduling for part-time roles.
McConnell Golf: Owns and operates private golf and country clubs.
8+ YOECulinary management experience with menu development, food safety, staff supervision, cost and budget management; culinary certification and food safety required or equivalent experience.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
Virginia Tech: Public land-grant university providing higher education and research.
Culinary degree (AOS) or equivalent experience, commercial kitchen and menu planning knowledge, high-volume food service supervision and management, recipe development, safety and sanitation standards.
Microsoft Windows, Microsoft Office, Microsoft Outlook
White Sulphur Springs, West Virginia, United States
$7/hrOnsiteSeasonal
The Greenbrier: A historic luxury resort offering lodging, recreation, and dining.
High school diploma or GED preferred; prior busboy/food runner experience; POS experience; strong communication and service skills; ability to pass menu and service tests.
Scholar Hotels: Developing and managing boutique hotels near university campuses.
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Prepare food per menu, follow food-handling and allergy protocols, know knife skills, multitask under pressure, read and understand English; ServeSafe training available.
SRI Management: Operates and manages senior living and care communities.
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
Prepare and cook large-quantity food following menus, recipes and HACCP/food safety procedures; 2+ years cooking or healthcare foodservice experience preferred; high school preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
Spring View Hospital: Community hospital providing acute care and specialty medical services.
Bachelor's in dietetics or nutrition, registration from the Commission on Dietetic Registration, state licensure if required, acute care experience preferred, participates in menu management, budgeting, policy implementation, and performance improvement.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; use cutting tools, cookware, and bakeware; adhere to sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.