225 menu jobs at 91 companies in Seminole, FL
5d
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Culinary Operations Partner
St. Petersburg or Tampa
$75k-$100k/yr OnsiteFull Time
Proven leadership in kitchen operations, seafood menu development, high-volume fast-casual experience, menu costing and food/labor controls, team recruitment and development, and operational systems implementation.
3mo
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Line Cook
Brandon, Florida, United States
OnsiteMultiple Commitments Available
Line cook responsible for preparing and cooking menu items with emphasis on safety and sanitation.
3mo
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Kitchen Manager
Valrico, Florida, United States
OnsiteFull Time
Experience managing kitchen operations, menu development, cost control, and staff supervision in a restaurant setting.
2mo
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Cashier / Host / Buffet Attendant
Spring Hill, Florida, United States
$13-$16/hr OnsitePart Time
0+ YOECustomer service, cash handling, menu and price knowledge, ability to work in a fast-paced restaurant environment.
3mo
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Server
Tampa, Florida, United States
OnsiteFull Time, Part Time
Guest-focused server with knowledge of menu items; able to work in a team; strong service orientation and communication.
2mo
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Cook - Assisted Living Full Time
Clearwater or Safety Harbor or Largo or St. Petersburg or Dunedin or Pinellas County
$17-$19/hr OnsiteFull Time
Cook to prepare meals for residents, follow menus and dietary guidelines, ensure food safety, and communicate effectively.
1mo
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SERVER
Bradenton, Florida, United States
OnsiteFull Time
Provide friendly, responsive table service, accurately take orders, handle payments, and maintain knowledge of menu and specials.
5d
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To-Go Specialist
Bradenton, Florida, United States
OnsiteFull Time
Providing hospitable to-go service including taking orders, processing payments, assembling and delivering orders, menu knowledge, and teamwork.
1mo
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Prep Cook
Tampa, Florida, United States
$17-$21/hr OnsiteFull Time
Following recipes to prepare and portion menu items in a fast-paced scratch kitchen; ability to lift and work long shifts.
2mo
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Executive Chef
Tampa, Florida, United States
$110k-$115k/yr OnsiteFull Time
Executive Chef with ServSafe certification, high-volume hotel experience, strong leadership, menu development, budgeting, and staff training.
3w
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Kitchen
Clearwater, Florida, United States
OnsiteFull Time, Part Time
Ability to cook menu items to standard, follow recipes and food-safety protocols, work in a fast-paced kitchen, and collaborate with a team.
6d
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Restaurant Host (FL, Safety Harbor)
Safety Harbor, Florida, United States
OnsitePart Time
Safety Harbor Resort & Spa: Waterfront historic resort providing spa treatments and event hosting.
Provide excellent customer service, greet guests, manage reservations and seating, know the menu, inspect tables, and assist servers as needed.
6h
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To Go - Tarpon Springs Chili's
Tarpon Springs, Florida, United States
OnsiteFull Time, Part Time
Knowledge of menu, phone order handling, POS operation, strong multitasking, dependable team player for fast-paced To-Go service.
POS system
6d
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Server
New Port Richey, Florida, United States
OnsiteFull Time, Part Time
Must be 18+, deliver exceptional customer service, multitask tableside duties, know menu, follow food safety, and work collaboratively.
1d
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To-Go Specialist
Sarasota, Florida, United States
OnsiteFull Time
Providing hospitable to-go service: taking orders, processing payments, assembling and delivering orders, and using menu knowledge to recommend items.
1d
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Food Services Clerk PRN
Sun City Center, Florida, United States
OnsitePart Time
1+ YOEAssist dietitians, process and collect patient menus, maintain computer systems, participate in meal service; 1 year experience required.
5d
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Cajero/a
Tampa, Florida, United States
$14-$15/hr OnsiteFull Time
Customer service orientation, menu knowledge, POS and cash-handling accuracy, basic food prep support, teamwork and effective communication.
POS
1d
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Cook II - Kitchen - Embassy Suites Tampa Downtown Convention Center
Tampa, Florida, United States
OnsiteFull Time
Prepare menu items to quality standards, manage multiple orders, knowledge of advanced cooking techniques, maintain sanitation and regulatory compliance.
2mo
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Cook
New Port Richey, Florida, United States
OnsiteFull Time, Part Time
0+ YOEPrepare, cook, and plate menu items; follow safety guidelines; weekend/holiday shifts; read tickets in English; stand for long periods.
Grill, Fryers, Oven, Cookware
1w
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Culinary Specialist
Pinellas Park, Florida, United States
OnsiteFull Time
Prepare menu items, maintain food safety and sanitation, complete daily reports and meal records, and follow kitchen safety and uniform policies.