Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests promptly, taking orders, operating a point-of-sale system, handling cash and card payments, following cash-handling SOPs, and recommending menu items; strong customer service and menu knowledge.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Prepare, cook, serve and sanitize food; assist supervisor with clerical tasks, menu planning and inventories; maintain safety and sanitation per regulations.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Prepare menu items to company specifications, maintain sanitation and safety, operate kitchen equipment, stand for long periods, and obtain Food Handler certification.
Ignite Medical Resorts: Luxury medical resorts providing advanced rehabilitation and skilled nursing care.
Certified Dietary Manager required; supervise and schedule cooks and servers; plan menus; order and monitor inventory; assist guests with dining needs and restrictions.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menus, food, beverages, and service; clear communication; accurate order processing and payment handling; cash management; and effective table section management.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Executing menu recipes, ensuring plate presentation, portion control, temperature and timing standards; station setup, prep, cleanliness, sanitation, and safe food handling.
Voyage Long Term Care: Provides skilled nursing and assisted living facility management services.
Prepare large-quantity meals per standardized recipes and special diets, follow sanitation and safety procedures, assist with menu coordination, and perform inventory and cleaning tasks.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Provide professional food and beverage service, menu and beverage knowledge, basic math and computer skills, ability to stand and move quickly, and strong communication under pressure.
Jimmy's Egg: Restaurant chain serving fresh breakfast and lunch daily.
Prepare menu items to recipe and presentation standards, maintain cleanliness and sanitation, lift up to 50 lbs, stand for long periods, multitask, basic reading/writing skills, and teamwork.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Prepare and cook menu items following recipes, prep ingredients, maintain sanitation, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively with team members.