Oxford Senior Living: Provides personalized assisted living and memory care services.
2+ YOEPrepare meals per menu and recipes, maintain kitchen cleanliness, monitor food temperatures, and provide leadership in food service for senior residents.
IRMG Group: Operates quick-service restaurant locations as a multi-brand franchisee.
Provide customer service, take orders, handle cash/credit transactions, prepare ingredients and cook menu items, follow food safety and sanitation guidelines.
Phoenix Healthcare: Provider of skilled nursing, rehabilitation, and assisted living services.
1+ YOEPrepare food per menus and diets, follow sanitation and safety procedures, assist with inventory and administrative tasks; 1 year food service supervisory experience preferred.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe and presentation standards, maintaining line stations, following food safety and sanitation practices, and performing moderate physical kitchen work.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior fine-dining service experience preferred; knowledge of menu items, safe food handling, cash-handling and guest service; ability to communicate with guests and staff.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use point-of-sale system, upsell menu items, handle payments, maintain clean service areas, and assist team as needed.
AM Server, Part-time, Chalkboard Restaurant, Ambassador Hotel
Tulsa, Oklahoma, United States
OnsitePart Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous serving or bartending experience preferred; strong communication, math, menu and beverage knowledge, ability to stand and lift 15–30 lbs, and perform fast-paced service.
Southern Oaks Care Center: Providing skilled nursing and long-term senior care services.
Prepare food per menus and special diets, follow sanitation and safety procedures, process diet changes, assist with inventory; 1 year supervisory food experience in healthcare preferred.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
2+ YOEMinimum 2 years related experience preferred, must be at least 18, strong interpersonal skills, guest-service oriented, knowledge of menu and upselling, able to walk/stand and lift with assistance.
Prepare and cook menu items to recipe standards, assist with prep and inventory, maintain sanitation and safety, lift up to 50 lbs, stand long periods, multi-task in a fast-paced kitchen environment.