Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary experience, 2+ years menu development preferred, degree in culinary arts preferred, strong leadership, menu planning, budget and food-safety knowledge, and strong computer skills (MS Office, recipe/nutrition programs).
Microsoft Office, recipe management programs, nutrition programs
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests, preparing and presenting beverages to recipe standards, operating coffee equipment and POS, cash handling, and product/menu knowledge.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely, professional meal service; take and deliver orders accurately; assist residents with menu selections; follow food safety and sanitation standards.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Prepare menu items in a fast-paced kitchen, follow recipes and food-safety standards, maintain kitchen cleanliness, and work reliably as part of a team.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Customer-facing role requiring menu knowledge, POS operation, phone order taking, multitasking in a fast-paced environment, and a welcoming, dependable attitude.
Server - Shor Restaurant - Full Time | Great Benefits after 30 days, Paid Vacation, Free Room nights plus more!
Jacksonville, Florida, United States
$11/hrOnsiteFull Time
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Provide menu recommendations, take and deliver guest orders, maintain sanitary environment, stand for long periods, lift moderate weight, work weekends and holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare and portion menu items to quality specs, follow food safety and sanitation standards, maintain cleanliness, and work as a team; basic kitchen experience preferred.