Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior dietary aide experience in senior living preferred. Responsible for menu management, assisting patients with menu selections, preparing/distributing supplements and enteral formula, documenting records, and complying with HIPAA and regulatory standards.
Meadowview Rehabilitation and Nursing Center: Skilled nursing and rehabilitation facility for elderly care.
1+ YOEExperience supervising dietary staff, menu development, knowledge of dietary regulations, recordkeeping, and collaboration on nutrition care plans.
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Assist in managing culinary operations, menu development, guest engagement, kitchen efficiency, team development, and compliance with health and safety regulations.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Preparing and presenting menu items in assigned station in a fast-paced scratch kitchen; able to handle heavy plates and maintain quality and consistency.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing menu items and specialty pizzas, stretching dough, maintaining food quality, standing and lifting (up to 50 lbs), and interacting with guests.