38 menu jobs at 22 companies in Versailles, MO
1mo
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cook
Holts Summit, Missouri, United States
$15-$16/hr OnsiteFull Time
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
17h
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Barista
Columbia, Missouri, United States
OnsitePart Time
Deliver friendly customer service and prepare handcrafted coffee and related menu items at a franchise location.
3w
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Server
Osage Beach, Missouri, United States
OnsiteFull Time
Knowledge of menu, clear communication, cash/payment handling, table management, guest service and recommendation skills.
2mo
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Executive Chef
Osage Beach, Missouri, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations, supervise staff, ensure safety/ sanitation, develop menus, and oversee procurement and events.
Microsoft Word, Microsoft Excel
1mo
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Server
Columbia, Missouri, United States
$15-$25/hr OnsitePart Time, Full Time
Provide hospitable service, learn menu, perform opening/closing duties, flexible availability including weekends and holidays.
2mo
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Server
Columbia, Unknown, United States
OnsiteAll Commitments Available
Customer-focused restaurant server with ability to greet guests, describe menu, take accurate orders and coordinate with staff.
2mo
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Cook
Clarksville, Arkansas, United States
OnsiteFull Time
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
thermometer, meat slicer, large food processor, blender, mixer, oven, ice machine
3mo
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Server
Jefferson City, Missouri, United States
OnsiteFull Time, Part Time
Server role requiring guest-focused service, knowledge of menu items, and accurate order delivery. Pay varies by location plus tips.
14h
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To Go - Osage Beach Chili's
Osage Beach, Missouri, United States
OnsiteFull Time, Part Time
Provide fast, friendly to-go service; answer phones, enter orders, operate POS, know the menu, multitask in a fast-paced environment.
POS
1mo
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Line Cook
Osage Beach, Missouri, United States
$17/hr OnsiteFull Time
Prepare menu items and sauces, follow recipes, maintain sanitation, lift up to 40 lbs, communicate in English; must be at least 18 years old.
1w
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Manager of Dining Services
Jefferson City, Missouri, United States
OnsiteFull Time
Knowledge of dietary practices, menu planning, food purchasing, sanitary standards, supervisory ability, computer skills for ordering and communication, and compliance with state and federal regulations.
1mo
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To-Go Specialist
Jefferson City, Missouri, United States
$12-$20/hr OnsiteFull Time, Part Time
Dependable team player with multitasking skills, menu knowledge, phone etiquette, and ability to operate a POS and enter orders; welcoming demeanor and fast-paced work preference.
POS
1mo
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Sous Chef - Campus Dining Services
Columbia, Missouri, United States
$54k-$58k/yr OnsiteFull Time
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
1mo
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Line Cook - Landshark Restaurant
Osage Beach, Missouri, United States
$17-$19/hr OnsiteSeasonal, Temporary
Experienced cook able to prepare menu items from recipes, maintain sanitation, lift 30 lbs, stand entire shifts, communicate in English, and follow resort policies.
1mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required. Previous senior-living experience preferred.
4d
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Dietary Cook
Columbia, Missouri, United States
$17-$19/hr OnsitePart Time
Prepare dietician-approved meals, follow menus and safety guidelines, maintain sanitation, lift up to 50 lbs, knowledge of HIPAA/OSHA, high school diploma preferred.
1w
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Cook-FT Days & Evening Shift
Westphalia, Missouri, United States
OnsiteFull Time
Prepare nutritious meals per menu and dietitian plans, follow recipes and safe food handling, perform tray assembly, storage, equipment operation, and maintain cleaning schedules.
1mo
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Dietary Cook
Warsaw, Missouri, United States
$16-$18/hr OnsiteFull Time
0+ YOEPrepare and serve meals per menus and dietary guidelines; follow food safety and sanitation; prior dietary cook experience in healthcare preferred; food safety/ServSafe certification preferred.
1w
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Executive Chef
Columbia, Missouri, United States
$90k-$110k/yr OnsiteFull Time
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
2w
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Cook
Lake Ozark, Missouri, United States
OnsiteFull Time
1+ YOEPrepare menu items to quality standards, follow recipes and portion control, maintain sanitation, and perform station setup and prep; 1 year restaurant food-prep experience preferred.