3mo
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To Go Specialist
Christiansburg, Virginia, United States
OnsiteMultiple Commitments Available
Customer-focused hospitality role requiring good communication, ability to learn menu, and teamwork.
3w
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Restaurant Server
Roanoke, Virginia, United States
OnsiteFull Time, Part Time
Knowledge of menu and beverages, clear communication, cash and payment handling, table management, guest service and recommendation skills.
2mo
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Outlet Cook 1
Hot Springs, Virginia, United States
OnsiteFull Time
Prepare menu items to company specifications, maintain sanitation and safety, operate culinary equipment, and follow storage and portioning procedures.
robot coupe, mechanical chopper, food slicing machine, oven, grill, microwave
3w
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Server
Roanoke, Virginia, United States
OnsiteFull Time
Knowledge of menu and beverage items, clear communication, cash and payment handling, table/service management, and guest-focused recommendations.
5d
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Cook
Radford, Virginia, United States
$16-$21/hr OnsiteFull Time
Experience with food preparation, ability to follow menus/recipes, flexible, detail-oriented, able to multi-task and work on a service team.
2mo
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Cook | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$18-$20/hr OnsitePart Time
Part-time cook with experience in fast-paced kitchen; prepares menu items, maintains sanitation, portion control, and uses cooking equipment.
Grill, Deep Fryer, Oven
5d
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Cook
Radford, Virginia, United States
$16-$21/hr OnsiteFull Time
Experience with food preparation, ability to follow recipes and menus, high school diploma preferred, teamwork, flexibility, detail-oriented, ability to multi-task.
3w
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Pearisburg - Pizza Maker
Pearisburg, Virginia, United States
$13/hr OnsitePart Time
Prepare pizzas and other menu items, assist customers with orders and pickups, provide excellent customer service; flexible scheduling for part-time roles.
2w
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Executive Chef | Pete Dye Course at Virginia Tech
Radford, Virginia, United States
$50k-$55k/yr OnsiteFull Time
8+ YOECulinary management experience with menu development, food safety, staff supervision, cost and budget management; culinary certification and food safety required or equivalent experience.
2mo
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Cook
Blacksburg, Virginia, United States
$16-$17/hr OnsiteFull Time
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
1w
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Cook
Roanoke, Virginia, United States
$15-$16/hr OnsiteFull Time
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
3d
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Pantry Cook
Lynchburg, Virginia, United States
$17-$17/hr OnsiteFull Time
Cold-side kitchen experience preferred; prepare cold menu items, maintain clean organized station, support prep, follow food safety; reliable and detail oriented.
1mo
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Chef de Cuisine - Dietrick
Blacksburg, Virginia, United States
$47k-$57k/yr OnsiteFull Time
Culinary degree (AOS) or equivalent experience, commercial kitchen and menu planning knowledge, high-volume food service supervision and management, recipe development, safety and sanitation standards.
Microsoft Windows, Microsoft Office, Microsoft Outlook
2mo
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Rotational Food Runner
White Sulphur Springs, West Virginia, United States
$7/hr OnsiteSeasonal
High school diploma or GED preferred; prior busboy/food runner experience; POS experience; strong communication and service skills; ability to pass menu and service tests.
Point of Sale Terminal
2w
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Executive Chef (VA, Radford)
Radford, Virginia, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
3w
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Deli
Radford, Virginia, United States
$15-$18/hr OnsiteFull Time
Prepare food per menu, follow food-handling and allergy protocols, know knife skills, multitask under pressure, read and understand English; ServeSafe training available.
5d
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Director of Culinary Services
Bedford, Virginia, United States
$50k/yr OnsiteFull Time
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
1d
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Cook II
Salem, Virginia, United States
$17-$24/hr OnsiteFull Time
Prepare and cook large-quantity food following menus, recipes and HACCP/food safety procedures; 2+ years cooking or healthcare foodservice experience preferred; high school preferred.
1w
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Server - Tanglewood Chili's
Cave Spring, Virginia, United States
OnsiteFull Time, Part Time
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
3w
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Clinical Dietitian
Lynchburg, Virginia, United States
$27-$30/hr OnsiteFull Time
Bachelor's in dietetics or nutrition, registration from the Commission on Dietetic Registration, state licensure if required, acute care experience preferred, participates in menu management, budgeting, policy implementation, and performance improvement.