Arcadia Care: Provides long-term nursing and post-acute rehabilitation for seniors.
0+ YOEPrepare and serve meals per planned menus and special diet orders, maintain kitchen sanitation, deliver snacks, and assist residents with patience and enthusiasm.
Greet guests, operate the register, build menu items to order, multitask, and provide excellent customer service; no prior experience required; training provided.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare menu items, maintain sanitation and food safety, complete daily meal records, follow written and verbal instructions; food service certificate as needed.
Providing customer service, taking orders, handling cash, preparing menu items per recipes, maintaining cleanliness, and lifting up to 40 lbs with assistance.
Arcadia Care: Provides skilled nursing and rehabilitation services for seniors.
0+ YOEPrepare and serve meals per planned menus and special diet orders, maintain sanitary food areas, deliver snacks; patient, tactful, and cheerful disposition required.
AM Server, Lindsay's - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$9/hrOnsitePart Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Provide friendly food and beverage service, operate point-of-sale, know menu items/promotions, maintain station cleanliness, and follow health/safety and alcohol regulations.
Epic Healthcare Management: Operates and manages a network of long-term care facilities.
3+ YOE3+ years foodservice/director experience, strong leadership and communication, menu planning, inventory and budgeting, regulatory compliance (HIPAA/OSHA/Joint Commission), and collaboration with healthcare teams.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items to Bob Evans recipes, follow sanitation and portion standards, work fast in a high-volume kitchen; 0–2 years restaurant experience preferred.
1+ YOEAt least six months server experience, age 21+, ability to lift 40 pounds, multitask in fast-paced settings, knowledge of menu and wine club, English proficiency.
Arc at Sangamon Valley: Provides skilled nursing and rehabilitation services in Springfield, Illinois.
Prepare and serve meals per menus and special diets, maintain sanitary kitchen and dining areas, deliver snacks, and provide resident-focused service with patience and good disposition.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Preparing menu items to recipe standards, completing prep work, maintaining sanitary conditions, standing and performing continuous mobility, lifting up to 40–50 lbs, and basic reading/writing/verbal communication.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Prepare menu items to recipe and temperature standards, maintain station cleanliness, package carryout orders, stand for long periods, and lift up to 25 lbs; 1 year food-prep experience preferred.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare meals per dietician-approved menus, follow food safety and sanitation, lift up to 25 lbs, stand for long periods; grade-school education and previous quantity food production experience preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide friendly customer service, take orders, prepare menu items, handle cash/credit transactions, follow food safety, lift up to 25 lb, and work flexible shifts including weekends and holidays.