Tiki Taco: Friendly restaurant chain focused on great food and customer experience.
Experience as a cashier; memorize menu and specials; knowledge of cocktails and beer; able to stand, walk, and carry trays; multitask; friendly demeanor.
Brinker InternationalNYSE: EAT: Operator of casual dining restaurant brands worldwide.
Providing hospitable service, menu knowledge, prior serving/cashier experience preferred, availability for weekends/holidays, attention to cleanliness and safety.
Providence Assisted Living: Provides resident meals and dietary services in a care facility.
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
McDonald's: A global quick-service restaurant chain operating franchised restaurants and providing employee training and development opportunities.
Provide customer service, prepare McDonald's menu items, work in a fast-paced team environment; must be 16+ with an outstanding attitude and willingness to learn.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Organizing and training kitchen staff, assisting executive chef, managing food and labor costs, creating menu items, and handling guest dietary requests.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Prepare and cook menu items in a fast-paced restaurant, follow food-safety standards, work a rotating schedule; no formal education or certifications required.
Wilshire At Lakewood Rehab & Healthcare Center: Skilled nursing and rehabilitation services in Missouri.
Provide meal service, maintain dining and kitchen cleanliness, follow tray card/therapeutic menus, lift up to 50 lbs, and communicate with residents and staff.
Jack Stack BBQ: A barbecue restaurant focused on guest satisfaction.
18+ years old; able to obtain liquor license; no felony convictions; previous server experience preferred but not required; strong menu knowledge and POS skills.
Preparing and serving drinks, guiding guests on menu and pairings, operating POS, standing for long periods, lifting up to 25 lbs, reliable transportation, age 18+.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOEPrepare and plate menu items, follow recipes and portions, maintain clean and stocked station; 2+ years high-volume restaurant experience preferred and ability to train others.