Preparing and cooking menu items to quality specifications, following food safety and sanitation standards, maintaining cleanliness, and working as part of a team.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEPrepare menu items to recipe specifications, maintain station cleanliness, operate kitchen equipment, and follow food cost and safety procedures.
Missouri Department of Transportation: A state government providing public mental health services and healthcare administration.
Requires licensure as a dietitian, with responsibilities including nutrition assessments, menu approval, dietary protocols, treatment-team participation, and nutrition education.
Missouri Department of Elementary and Secondary Education: State agency overseeing education programs and standards in Missouri.
Requires dietitian licensure and knowledge of dietetics, nutrition, food service systems, nutritional assessments, menu adjustment, and interpretation of medical orders.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires menu knowledge, POS operation, multitasking, dependable teamwork, a welcoming demeanor, and comfort working in a fast-paced restaurant environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare, present, and follow recipes for menu items in an assigned station in a fast-paced restaurant kitchen; dedication and commitment to culinary excellence required.
Jack Stack BBQ: A restaurant group focused on barbecue dining.
Must be at least 18; prior server experience preferred but not required; strong menu knowledge; POS proficiency; multitask; good people and communication skills.
Lodging Hospitality Management: Manages and develops premium hotel and restaurant properties.
Providing excellent guest experience, seating guests, managing reservations, maintaining logs, basic computer and communication skills, knowledge of menu and table settings.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Prepares menu items per recipes, maintains station cleanliness, meets quality and sanitation standards; prior restaurant food-prep experience preferred.
Greet guests, operate the register, build menu items to order, multitask, and provide excellent customer service; no prior experience required; training provided.
Requires fast-paced restaurant work, menu knowledge, guest communication, teamwork, food safety, workspace sanitation, and ability to lift up to 50 pounds.