Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare and cook menu items to quality specifications, follow food safety and sanitation standards, maintain kitchen cleanliness, and work as part of a team.
Tazza Kitchen: Neighborhood restaurants serving wood-fired fare and craft beverages.
Must be 18, proficient in English, energetic, team-oriented, and able to learn menu, beverage, and service standards to deliver an excellent dining experience.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, learn Five Steps of Service, multitask, and possess menu knowledge; teamwork and kindness required.
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Experience preparing meals for groups preferred; ability to follow USDA/state regulations, adapt menus, maintain inventory, and assist in classrooms; flexible schedule.
InnovAgeNASDAQ: INNV: Provides integrated healthcare and social services to seniors.
2+ YOEBachelor's in nutrition/dietetics, 1–2+ years working with frail/elderly and as a dietitian, ability to complete medical documentation, and knowledge of USDA food program and menu oversight.
Virginia Commonwealth University: Public research university and academic medical center in Richmond.
Experience in meal prep in a food service setting; knowledge of menu planning and nutrition for preschool; ServeSafe or similar credentials; able to cover kitchen duties and maintain sanitation.