3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
3d
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Patient Services Ambassador
Fall River, Massachusetts, United States
$17-$24/hr OnsitePart Time
High school diploma/GED preferred. Ability to use EPIC and patient services software, perform menu counseling, data entry, and describe menu items. Must be vaccinated for influenza and COVID-19 unless exempt.
EPIC
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
2d
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Guest Services Representative / Diet Technician
Wakefield, Rhode Island, United States
$18/hr OnsitePart Time
Must be 18+; provide menus, meals and service consistent with prescribed diet orders; work in hospital dietary environment.
2mo
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Rest 1 Svr AM
Providence, Rhode Island, United States
OnsiteAll Commitments Available
High school education required; customer service, menu knowledge, and cash handling skills; alcohol awareness certification preferred.
3w
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Restaurant Server
Warwick, Rhode Island, United States
OnsitePart Time, Full Time
Extensive menu and beverage knowledge, clear communication, order processing, payment handling, section management, and guest-focused service.
3mo
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Server
Warwick, Rhode Island, United States
$4/hr OnsiteFull Time
Dining room experience, customer service, teamwork, strong knowledge of menu, ability to deliver accurate orders and engage guests.
1mo
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Server - New London Chili's
New London, Connecticut, United States
OnsiteFull Time, Part Time
Must be at least 18, provide hospitable service, learn menu, work weekends/holidays as needed; prior experience preferred.
2mo
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Prep Cook
Cheshire, Connecticut, United States
$18/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma or GED; follow recipes; prepare menu items; knowledge of food costs and presentation; understanding of special diets.
5d
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Dietary Aide, Full Time
Mystic, Connecticut, United States
OnsiteFull Time
LCS: A senior living employer offering resident dining and care services on a multi-acre campus.
Prepare and serve therapeutic diet trays, follow menus and instructions, maintain sanitary work areas, and provide courteous service to residents.
1w
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WAITER/WAITRESS (SEASONAL(
Bridgehampton, New York, United States
$18/hr OnsiteSeasonal
Takes food and beverage orders, delivers items, maintains sanitation, handles cash/tickets, understands menu and allergens; previous experience not required.
1w
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Registered Dietitian RD
Southampton, New York, United States
$65k-$70k/yr OnsiteFull Time
0+ YOERegistered dietitian with long-term care or consulting experience preferred; performs resident nutritional assessments, menu review, documentation, and interdisciplinary communication.
5d
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Serving - Preston Location
Preston, Connecticut, United States
OnsiteFull Time
Provide excellent guest service, collaborate with kitchen and hosts, sell menu items, maintain clean and organized dining room and prep station.
2w
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Taskforce Food and Beverage Manager
Newport, Rhode Island, United States
$73k/yr OnsiteTemporary, Full Time
3+ YOEBachelor's in hospitality preferred, 3+ years F&B management experience, leadership, budget and inventory control, menu development; ServSafe is a plus.
1w
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Dietary Aide
Peace Dale, Rhode Island, United States
OnsiteFull Time, Part Time
Prepare and serve meals per menus and special diets, maintain sanitation, perform dishwashing, lift up to 25 lbs, and communicate in English.
2mo
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Cafeteria Worker
Deep River, Connecticut, United States
OnsitePart Time
Supporting the Cafeteria Manager to prepare and serve daily menus, follow USDA and health sanitation rules, receive deliveries, perform cashiering, and order supplies.
3w
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Breakfast Line Cook (AM)
Madison, Connecticut, United States
$19-$23/hr OnsiteFull Time
Experience in breakfast/line cooking preferred; high school diploma or equivalent required; culinary degree preferred; strong timing, presentation, and menu knowledge.
1w
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Dietitian
Southbridge, Massachusetts, United States
$48/hr OnsitePart Time
Bachelor's degree in Dietetics and registration required; nutrition assessments, menu planning, supervisory experience preferred; must read/speak English and perform documentation.
3w
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Line Cook
Warwick, Rhode Island, United States
$20/hr OnsiteFull Time
0+ YOEPrepare and plate menu items, maintain sanitation, follow recipes and yield guides, perform prep and closing duties, and work in a fast-paced kitchen environment.
2w
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Executive Chef
Wakefield, Rhode Island, United States
$30-$35/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience in high-volume dining, ServSafe certification, HACCP knowledge, menu development, team training and food safety oversight.